Aarkstore Enterprise -innovation In Bakery And Cereals

Innovation in Bakery and Cereals

Innovation in Bakery and Cereals

The global bakery and cereals market was valued at $358bn in 2009. Given the maturity of this industry, manufacturers are looking to new product development and emerging markets as key opportunities to extend their market share. This report analyzes the key trends and driving forces in the bakery and cereals market and forecasts future growth opportunities. This report provides a detailed examination of the bakery and cereals market by region, category and sub-category.

Scope of this research

Understand the key factors driving the growth of the bakery and cereals market.

Identify the largest geographical markets in the bakery and cereals industry.

Predict future growth areas in bakery and cereals using this report's forecasts to 2014 of market values and volumes by category and sub-category.

Focus on ethical consumerism and its future role in the bakery and cereals market.

Gain insight into future opportunities in the market and examine the most innovative product launches and potential areas of opportunity.

Research and analysis highlights

Europe was the largest market for bakery and cereals in 2009, valued at $165bn, and is forecast to grow at a CAGR of 2.3% to reach $185bn in 2014. As part of the staple diet for European consumers, bread will continue to drive demand for baked goods in the region.

Tighter health claims regulation in Europe is set to restrict the development of functional bakery and cereals products. However, this will also create opportunity for companies looking to capitalize on this precarious market niche.

Manufacturers growing focus on reducing fat, sodium and sugar in bakery and cereals has led to the development of trans-fat-free products, calorie-counted portion packs and the further fortification of baked goods and cereals with nutritious ingredients such as whole grains.

Key reasons to purchase this research

What are the key drivers of growth across the global bakery and cereal markets?

How quickly will the bakery and cereals market grow and what will its value be in 2014?

Which geographic regions and countries will achieve significant growth in bakery and cereals sales during 200914?

Which bakery and cereals categories and sub-categories will achieve the highest value growth during 2009-14?

How can bakery and cereals manufacturers position their products to reflect changing consumer demands?

For more information, please contact :

http://www.aarkstore.com/reports/Innovation-in-Bakery-and-Cereals-87611.html

by: aarkstore enterprise

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