Accessories And Equipment For Bars That Are Essential Yet Overlooked

Your bar stocks should be kept track of in order to make your business of a bar a success

. From the accessories, equipment, to the edibles and cleaning supplies, you should have a firm understanding of what you need for the bar.

A clean and presentable bar will not work without having the right bar equipment and accessories. Aside from making things easier for the bar staff, they will also be able to provide all the needs of the customers. They will also limit the number of people you need to hire as service personnel. You can find most of these accessories and equipment being used extensively behind the bar counter. Many of this equipment are so common in most bars that they are taken for granted, only to become vital tools when they are missing.

All drinks are served to customers through the bar. From the opening to the closing time of the business day, the person behind the bar will be expected to have opened a lot of bottles. Bottle openers are required to accomplish this job. This will quicken their speed of service to the customers. You can install special openers on the counter top or have those hand held opens hanging from the cabinets. You can also give several waiters openers to serve those at the tables. You may need a cork or screw extractor to open certain bottles of wine. To avoid spills or leaks when pouring drinks from a bottle to a glass, you should make sure to use one of those bottle pourers.

Pouring drinks straight from the bottle is also something that is often done. On the other hand, there are still drinks that would have to be mixed, an example of which are the various cocktails. This could be accomplished easier with the aid of a blender and some shakers right on the counter. With some fruits and a few ice cubes, you can immediately create a fruit drink using the blender. The shaker will came in handy when you have to mixes several drinks together. You will have to get several types of shakers in different sizes. Of course, serving drinks would also call for certain amounts to be served up. This calls for you to stock your bar with drink measures. It is a credit to your bar if you make sure you serve the correct amounts of these drinks, which is why you should also have spirit and wine measures.

The service would also be of huge importance. How you serve the drinks to the customers matters. Therefore, you should also pay attention on what they will be drinking on. Choose the right kind of glasses and pair them with the proper accessories, such as straws, stirrers, and umbrellas. Those serving at the tables will need to have trays to carry drinks to the customers, and also clear the tables when customers are done. If you place ice buckets on the tables or on the counter itself, you will find your customers grateful that they are enjoying cool drinks.

You should also keep in mind that knives are important. A number of drinks will go down with a slice of lemon, and some will use garnishes. Therefore, you would need a sharp knife to slice, dice, cut and peel these garnished. A clear understanding of how the bar works and operates, and about its needs and resources would give you a pretty good idea about what accessories and equipment for bar you should have in your possession.

by: Jeff Stallman

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