Allowing Future Generations to Enjoy the Same Great-Tasting Shellfish

Allowing Future Generations to Enjoy the Same Great-Tasting Shellfish

While it is unreasonable to completely halt fishing and harvesting of seafood, it is not unreasonable to enforce guidelines and rules so that shellfish harvesting methods are sustainable and lessen the damages to the world's oceans. The fresh and great-tasting seafood flavors that Alaska seafood provides you gives you amazing food options that offer you health benefits and a clear conscious about the environmental impacts. It should be maintained so that future generations are able to enjoy the same great tasting seafood that you are able to enjoy today.

Shellfish harvesting methods vary depending on the species; however, for most, a general approach is used. The fishermen use pots and trawls to bait the crab, the shrimp, and the scallops and using their instincts and experiences from year's of harvesting, they will haul in the pots and trawls, catching a handsome supply of these shellfish. Because there are tight regulations that these fishery uphold, the shellfish supply is conservatively harvested and a steady supply of these seafood species is available year-round with the same great, fresh taste. With this approach, you get to enjoy your favorite crab, shrimp, and scallop dishes whenever you want, regardless of season. The shellfish harvesting methods implemented attempt to minimize the damaged caused to the oceans.

These shellfish species can be enjoyed in a variety of ways, from quick and basic meals to gourmet entrees for a special occasion. You can quickly make a shrimp cocktail or a crab salad for lunch if you don't have the time to make a full meal. However, you can also utilize these ingredients in pastas, sauces, and as the main entre itself! The health benefits of seafood are many and varied, including reducing health issues as well providing essential vitamins unattainable elsewhere. In a society that consumes unbecoming quantities of beef and pork, it is important to occasionally substitute for healthier protein options, of which includes these seafood species.

With all the perks in taste and health that crab, shrimp, and scallop offers its consumers, it is important that we do not quickly over-exploit the fisheries. If unregulated, these species could easily become endangered and go extinct within years and decades. If sustainable shellfish harvesting methods are not observed, within the generation, not only will these species become unavailable for consumption, there will be irreversible damage to marine biodiversity.

It's up to us to protect the planet. Check out the sustainability tips from the Alaska Seafood Marketing Institute. Alaska's fishermen have a long tradition of effective resource management to ensure that generations to come can enjoy fresh seafood. Check out the ASMI Facebook page for more information on Alaska Seafood!

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