Big Green Egg Grill, Orlando, Florida, grills, grilling, ceramic grills, barbeque grills

The Big Green Egg Company was launched in 1974 in a small strip mall in Atlanta

, Georgia. Ed Fisher had an idea for a barbecue grill that he thought was better than anything on the market. He took an old Oriental ceramic cooking concept, improved on it, gave it a catchy name and started selling it himself out of one little store.

Contrary to the well known adage, "putting all his eggs in one basket" proved a successful strategy for Fisher, founder and still president of the company that today has become the world's largest manufacturer and international distributor of kamado-style cookers. The Big Green Egg is at the forefront of what has become one of the fastest growing segments of the U.S. barbecue industry and the EGG is now available in more than 20 countries.

When you purchase an EGG, you know your investment is protected by a successful, experienced company with a reputation for manufacturing top quality products, extending World Class customer service, and providing you with the confidence that they will be there to stand behind their products. From that original single product, the Big Green Egg has grown to include five sizes of the EGG and well over one hundred accessories and related products.

The Big Green Egg is the World's Best Smoker and Grill, giving it unmatched cooking flexibility. Whether you want to tackle high temperature, quick searing for the perfect rare steak, cook a whole chicken at a more moderate temperature, or tenderize a low-and-slow ten-hour brisket, you just can't beat the EGG when it comes to effortless cooking and sensational eating.

Grilling refers to cooking foods at moderate to high temperatures for a relatively short period of time. This involves starting with temperatures sufficiently hot to sear the steaks, chops and vegetables and then cooking them briefly. Overcooking can result in dry, not-very-flavorful foods. The EGG can readily reach and maintain 750F to ensure steakhouse searing. However, the EGG easily maintains 300 to 400F range temperatures for foods that require more gentle cooking or a long cooking time.

Successful smoking utilizes a combination of smoldering wood and low temperatures. Temperatures in the 200 to 275F range are perfect for smoking. The thick ceramic walls of the EGG insulate and hold the heat so well that these temperatures are easily maintained for several hours without making any adjustments once the temperature has stabilized. Using our Natural Lump Charcoal to fuel the EGG, it is easy to cook for 24 hours straight without having to replenish the charcoal. If you mix well-soaked wood smoking chips in with the charcoal when you load the EGG, it will be possible to smoke your favorite barbecued food literally around the clock to tenderize it and develop the smoky flavor that has become so popular today. For more information on smoking woods please click here.

Big Green Egg Grill, Orlando, Florida, grills, grilling, ceramic grills, barbeque grills

By: TS Martin

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