Catering Supplies Make the Difference

Catering Supplies Make the Difference

Catering Supplies Make the Difference

In any catering operation there are a number of supplies which can make food preparation simpler and more hygienic. Having the right tools for the job also makes it possible to either reduce the time taken to serve customers or increase the number of customers served in any given amount of time.

Pest Control

One of the essential catering supplies in any food preparation area is adequate pest control. Insects are a constant concern and need to be dealt with as efficiently as possible. There are a number of different pest control products aimed at insects. Sprays are a cheap way of dealing with insects however it is not always possible to use sprays in food preparation areas in case of contamination. As an alternative a fly killing lamp is a far more suitable solution where insects are a regular problem. They are drawn to the light, killed and contained in the unit without giving off any by-products. Rodents are also a concern where food is being stored as well as being prepared. Bait boxes are ideal for ridding an area of rodents as they can be set down and left. While this approach, along with traditional spring loaded mouse traps actually kill the rodent, it is possible to use an ultrasonic rodent repeller. These devices emit a very high pitched noise which drives rodents away humanely without killing them.

Machinery

In situations where food is being prepared to be transported a wrapping machine can reduce the time it takes to prepare the food for transit. Professional dishwashers can also save huge amounts of time as they are designed to carry out routine washes in around 2 minutes with the option of using a longer cycle where required.

Hand Sanitisers

It is also very important that there is a facility for staff to regularly wash their hands in any food preparation environment. This may be something as simple as soap and water but the priority is ensuring that staff always have soap to use. A cost effective way of doing that is by purchasing a soap dispenser and buying liquid soap in bulk. Not only are costs minimised by you can go for longer without having to reorder. If you or your staff are moving between places before preparing food there may not always be the facility to sanitise hands before starting work. A simple solution is the Purell attachment clip. This can be fixed to a bag or belt and proves the facility to use a hand sanitiser wherever you may need it.

Surface Cleaning

Keeping surfaces clean is equally as important as hand sanitising and there are many catering supplies which can help you out with that. Even when surfaces appear to be clean there is always the possibility that bacteria may contaminate ingredients unless the surface has be treated with an anti-bacterial solution, these are often supplied as wipes.

Consumables

Some of the most widely used catering supplies are parchment and baking foil. If you regularly use either of these catering supplies it should be worthwhile buying these in bulk. Scourers and cloths are also classed as consumable as they need to be replaced once they start to deteriorate.

Other Hardware

Although ovens and in some cases fridges or freezers indicate their temperature it can also be useful to have an independent means of accurately gauging the temperature. Small, accurate thermometers are relatively inexpensive and will either be designed for a specific tasks such as measuring the inside temperature of meat during cooking or a refrigerator or they will be built to withstand the various conditions which allow it to be used in all situations. Refuse collection is another key part of operating a hygienic catering workplace and making sure staff have access to bins is essential.

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