Choosing the Right Industrial Kitchen for Your Restaurant
Choosing the Right Industrial Kitchen for Your Restaurant
The area of every restaurant that most customers will never see happens to be one of the most important ones -- the kitchen. The wrong design of an important aspect of a commercial kitchen can cause a restaurant to operate at less than peak efficiency, and in the end can be very costly. If you're planning to build a restaurant, consulting a company experienced in Minneapolis construction services can save you money and enhance your operation before you even open.
What influences the plan of a kitchen?
A restaurateur begins with a menu. The menu will drive the design of the kitchen construction plan and determine how the space will be used. Because of this, three people must collaborate on the design: The owner(s), the building contractor, and an experienced (and successful) chef. If the owner is new to the restaurant business, he or she must rely on the general contracting experience of the contractor, and the practical experience of working day-to-day in a kitchen of the head chef.
After the menu, another big choice is what type of fuel will be used in cooking. Options include:
. Natural gas
. Propane gas
. Electricity
. Wood
. Steam
. Heating oil
However, gas and electricity prove to be the most common now a days.
Remember that each choice affects space allocation, ready availability of the resource, and permitting. Committing to a wood-fired pizza oven, for example, may cause the area to feel crowded even though the idea sounds great as a marketing tool. However, if adequate space permits, it can provide great atmosphere. Most large cities have the options of both natural gas and electricity, although if natural gas is not available, propane can serve as an alternative. Again, consulting an experienced building contractor can help you determine what fuel is right for you and how to best choose where the equipment will be installed.
How much space will you need in your kitchen?
According to foodreference.com, the space required in your back-of-house operation varies based on type of menu and type of operation, but 5 square feet per seat is a basic rule. A take-out only restaurant will need less.
Ideally, enough space will be available to prevent bottlenecks in preparation, to allow service and prep staff to move easily, and ensure proper sanitary conditions exist. A general contracting company will know how to help you plan the most effective use of your space.
Once space is determined, what's next?
You will have to choose the following:
. Ventilation--The ventilation system consists of two elements, a motor and a canopy. Most canopies must overhang cooking equipment by eight inches on each side.
. Lighting--Most restaurants choose fluorescent lighting for its energy efficiency and little heat generation.
. Sprinkler system--Because of the nature of kitchen fires, water sprinkler systems are not appropriate. A chemical/CO2 system is standard.
. Floor covering--Continuous non-slip floor coverings that contain stone chips are recommended. They are easy to clean and help prevent insect problems.
. Wall covering--You can choose between tiles (more expensive up front but easy to maintain and durable) or a high-gloss painted surface (more expensive long term).
Finding Minneapolis construction services to help you to effectively plan for every detail will result in an efficient and profitable commercial kitchen. Planning is the number one ingredient in a successful restaurant.
Why Are Electric Candle Warmers Popular? Enjoy Digital Media With The Most Sophisticated Media Players Excellent Regular Maintenance: Incredible Air Conditioner Ways To Keep Air Conditioner Fit And Fine Dual Core Processor Lg Optimus 2x Contract Spotted Online Electric Window Candles Florida Digital and Internet Plans Portable Digital Sound Recorder Electrical Training Courses Developing Integrated Health and Social Care Strategy Americor Is The Destination To All Your Electric Supply Requirements On the promotion of industrial enterprises to strengthen management of reducing cost and increasing the number of views - Refractory Industry Domestic and foreign experts believe that China's printing industry being full digital transformation - the printing industry, Digital - Print