Commercial Blender For All Your Restaurant Blending Needs

In the highly competitive commercial world of catering every commercial restaurant

kitchen needs a high performance, durable commercial blender to prepare fruit smoothies, crushed ice, blended ice coffee, and non-alcoholic drinks as well as sauces and soups in a safe and timely manner. Blending mixtures of liquids precisely is a vital function of blenders. The high quality commercial blender is used to prepare high profit-margin drinks, soups, sauces, salsa, and more in an instant.

Important Features

A commercial blender consists of the housing, container, blades, and a motor. The container is made up of stainless steel, break resistant plastic or glass with and typically has measuring marks on the sides. It is usually slim and tall, to facilitate better blending of all the ingredients in the container while it's being operated. It is placed on the top of the base which contains the motor which turns rotary base that holds the blades. This rotary base is removable as a unit for easy cleaning. To prevent the leaking of the liquid into the motor a rubber gasket sits between the rotary base and the container to ensure a water tight seal. Based on the different controls at the base, chopping, blending, grinding, puree or liquefaction can be done. The cover is placed at the top of the container to avoid having the ingredients spill out during operation. Contemporary commercial blenders feature multiple speeds and settings.

Types of Blender

There are two primary types of commercial blender.

Countertop Multifunction Blender

It is of traditional static design which combines the functionality of a blender and a food processor. Multifunction blenders are powered to whip up smoothies, frozen drinks, sauces, soups, even to crush ice. Also, commercial countertop blenders can be used for powdering small solids such as spices, grind coffee beans and more with its versatile design.

Handheld or Immersion Blender

A handheld blender, also known as immersion blender is small, portable, and lightweight consisting of a grip for motor housing and displaying the controls, the shaft with a blade attachment which is designed to be immersed into the liquid or liquid-solid mixture that is being blended. These handheld blenders are used most commonly for stirring soups, sauces, or pureeing vegetables right in the pot they are cooked in. They are easy to grip, operate, and clean.

Benefits of Commercial Blender

It has the ability to rapidly and evenly blend solids with liquids

It can reduce food preparation time by blending, chopping, dicing, mixing, and pureeing with ease, which cannot be carried out by hand

High versatility to work with hard ingredients such as coffee beans to mixing liquids

Have different control program settings to cope with the demands of the your restaurant

It can prepare tasty smoothies with fresh ingredients which has a high nutritional value and high profit margin potential.

This piece of restaurant equipment is a must have for every restaurant. So, whatsoever the requirement, buy the best commercial blender for your restaurant to satisfy your cooking needs for many years to come.

by: dunitzsantrino

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