Compare The Chicago And New York Style Pizzas

Pizza is a very well known meal that is very satisfying and can keep you full for a long time

. There are a number of pizza styles and variations which you can consider. Most pizza styles are named after the location where they originated such as the Chicago style pizza and New York style pizza. However, some are also named after how they are cooked such as the brick oven pizza and grilled pizza.

Among the most popular styles of pizza are the Chicago and New York style pizza. Throughout the years, a lot of people have compared these two styles of pizza and try to decide which one is the best. The Chicago style pizza was invented in Chicago around 1943. This is a deep dish pizza that has a thick crust and it is at least one inch deep or even more. The pizza's crust is buttery and it has a lot of tomato sauce and cheese. This pizza's crust is par baked in a deep and round pan in order to produce a crispy bottom. This pizza also uses other toppings that emphasize the taste of tomato sauce, crust, and cheese. This type of pizza is usually eaten with a fork and knife. The New York style pizza, on the other hand, is famous for its wide and thin slices. This originated in New York around 1900s. The use of tomato sauce for this type of pizza is also light and it is cooked in a coal-burning oven. This allows the pizza to cook slower. The typical toppings for this kind of pizza are mozzarella cheese and tomatoes. It traditionally has light sauce and is hand tossed. The slices of this pizza style are usually folded in half since its size and flexibility makes it hard to eat flat.

When comparing these two styles of pizza, you have to consider some factors such as the crust, toppings, cheese, oil, and servings. For instance, the crust of the New York Style pizza is known for its thin and crispy crust which is topped with cheese, tomato sauce, and a wide variety of toppings. This type of pizza has toppings which are limited to a layer of small toppings on the flat top surface. The use of mozzarella cheese is used almost universally for this pizza. The Chicago style pizza has a thick crust and it is topped with lots of tomato sauce, different kinds of cheese and toppings. This pizza style has a few inches of depth thus allowing several layers of toppings. This pizza also uses different kinds of cheese which are layered throughout the few inches.

Pizza is definitely a mouthwatering food that is enjoyed by many individuals. It isn't just about the toppings. Since there are a wide variety of pizza styles to choose from, there are also a lot of topping combinations that you can enjoy. Whether it is a Chicago style pizza or a New York style pizza, it offers different eating experience which people will surely appreciate. Each pizza has its own taste, toppings, and flavors which will appeal to different kinds of people.

by: Reil Miller

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