Concerned About The Safety Of Food Additives - Food Additives, Safety - Food Industry

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. Families with babies, how can parents do not worry about? This article introduces you to children Food Additives Some common sense, to help you remove the baby health risks.

Excessive food additives: Threat Children's Health Growing

Into supermarkets, the face of those colorful little food for children, adults sometimes be tempted to desire children can imagine. But when you decide to buy for your kids, you know what the children to add the artificial food coloring, Essence , Expanding agent, preservatives, etc., in the production process to exacting standards, if not add lead to excess, or the pursuit of sales and operating profits were deliberately exceeding add, will the child's liver, blood, central nervous system constitute a hazard, influence a child's healthy growth of it?

Experts, food preservatives is to improve food quality, ensure food in the transport, storage needs when adding food preservative of natural or synthetic substances, if adding these substances in strict accordance with the standards issued by the State implementation, then, these improve the quality of food and adding substances to the human body does not constitute a hazard. However, if the contrary, then it will become invisible to human health killer.

Present, some without any formality of black food processing shop in pursuit of the incense, cakes, crisp characteristics in the production process not only to act in Food Standards Added, and often use natural materials instead of chemical additives, resulting in substandard products into the market. The excessive use of food additives can cause allergic small, abnormal, or cancerous mutations in cells and tissues. Children, especially infants immature immune system, liver detoxification capacity is weak, if the consumption of these substandard children's food, which will generate excess additive allergies.

Experts warn parents, children, if the regular consumption of food additives containing a small excess of food, detrimental to the body, many parents on the excessive use of food additives, there is no awareness of the serious harm, but slowly as time goes on, the health of children a variety of symptoms, when the doctor can not identify the cause. Therefore, parents have to meet the requirements of the child, the first from the child's intake of nutrition and health when considering prudent to buy a variety of delicious food.

FAO and WHO Expert Committee on Food Additives belong (JECFA) provides for a "ADI" value, that is, according to body weight, intake of a food additive without health hazards estimated daily intake value. For example, saccharin sodium ADI is 5 ml / kg, or saccharin sodium daily intake 5 mg per kg of body weight, meaning that a person weighing 40 kg a day to allow the maximum value of 200 intake and saccharin sodium mg. These are the provisions of the adult intake. Then, the intake of children relative to adults will be smaller.

Scans abroad Children Food market Presence of foreign children in food markets also endanger security, U.S. medical organizations have on children food issues related to the investigation. They survey found 11% of 10 to 13 year-old American children suffer from acquired hypertension, these children are infants and young children eat salty foods during basically. Fast food sold on foreign markets, such as frying potato chips, sandwiches, cake, biscuits and other food salt content is high, the production process by adding excess salt, and some food also joined the sodium carbonate and other sodium compounds. Such foods do not taste that salty, but the salinity is too high, so that infant food, the excessive excretion of salt can not own, a lot of sodium retention in the body and blood to promote blood increase was high pressure vessels, increased infant and child at an early age may occur when the probability of hypertension or stroke.

To ensure that children's food security, some developed countries the problem has long been established for children's food related systems, and perfected. In the U.S., they set food safety laws and regulations covering almost all food, for food security is a very specific criteria and strict monitoring procedures.

by:gaga

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