Designing A Layout
Large institutions require different needs in kitchen designs than the ones installed in private homes
. They need to cater for larger numbers of people. These designs are not only for restaurants and hotels, but also for care homes, universities, hospitals and even football clubs.
If commercial kitchens need to be redesigned, then big institutions will often call in the experts. These kitchens need to be designed with efficiency and convenience in mind.
Much depends on the space available, so this is the first thing the designer will have to consider. Ideally there should be different areas for different kinds of food preparation. The vegetable section should have a sink for rinsing the produce.
There must be an area for food storage and one for cooking. These should be placed as far apart as possible, so that the refrigeration is not labouring unnecessarily.
Thought ought to be given to the employees who will be working in the kitchen. Enough space should be available for them to move around freely without bumping into things. The fewer steps that are taken, the more efficiently your kitchen will be run.
Apart from the furniture, adequate ventilation is of the utmost importance. The kitchen produces many smells and smoke and an efficient extraction hood is essential to keep grease levels and smells to a minimum.
In order to minimise on staff, especially in larger establishments, an efficient dishwasher is also a must. These machines will prevent plates, glasses and cutlery from piling up in the kitchen area. Some washers can hold many kitchen items. They will sanitize all equipment efficiently due to high temperatures and there will be no need to hand dry items.
If you are on a tight budget, commercial furniture and equipment can be bought second hand. There is a vast selection available on the internet. However if you can afford to do so, new furniture is a better option.
Your designer will help you with a blueprint for the layout and will arrange for the whole renovation. They have their own skilled workers teams who do anything from the plumbing, plastering of walls to the installation of cabinets and equipment.
If you should call in a designer, then they will also be able to provide you with an after sales maintenance facility. This should be free if your equipment is still under warranty. However, if it is not, then they can offer you a preventative maintenance contract.
All the equipment in your kitchen will be checked before any major problems will arise. As already mentioned above all craftsmen are experts in their field and gas engineers, for instance, will all be properly qualified by a recognised institution.
In order to find a properly organised kitchen company the best way to find out is to go on the internet. This will save much time. If one of the companies out there has a high street shop, you can then go and visit them to discuss exactly what your needs are. Many
commercial kitchens design companies will use computer graphics to aid you.
by: stevenmartin
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