Discover Tartufata For A Delectable Meal

Tartufata may sound like a laughable name to some

, but Italians and some lovers of Italian food know that when this tasty relish is on the menu, they are in for a great meal. Made with onions and truffles ( the mushroom kind, not candy), it carries brings the earthiness of truffles to many different meals

This mushroom based sauce utilizes coarsely chopped or ground truffles that are sauteed in olive oil with onions and several cloves of garlic. A good wine is splashed in the pan and the mixture is simmered until it reduces down and gets thick. Once finished it is stored in a jar and can be used in a variety of ways.

No matter how you plan to serve it, this delectable condiment will be an elegant addition to your menu. Thinned with a bit of truffle oil and warmed for a sauce, you have a wonderful topping for pork chops or veal. Use it at room temperature for bruschetta, or stir it into warm egg noodles for a great dish. For special breakfast, top scrambled eggs with it, or even use it in an omelet.

This condiment is easily made at home, but it can also be bought pre-made. An internet search will show you the gourmet shops and suppliers that carry it, and you may even be able to find it jarred in your local Italian food store. It makes a wonderful gift for that person who just cannot get enough of that great mushroom flavor.

Don't worry if you don't normally stock truffles in your pantry. Today they are easy to order over the web, and specialty shops are carrying them in the dried form. You may even be able to find them locally. Simply immerse them in water to bring them back. Instructions will be given to you for doing this.

Every mushroom lover should give this a try if they haven't already. The wine and the garlic compliment the earthiness of the truffles in a way that is unforgettable. A quiet dinner with the one you love or a celebratory meal, this elegant but tasty ingredient will certainly make its mark on the day you serve it.

We don't have to travel abroad to enjoy this lovely condiment as in years past. With the ingredients within our reach, we can indulge in tartufata whenever we want something special to serve to our families and loved ones.

Tartufata

by: Consuelo Dalton.

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