Duck River In Guizhou Food Safety Concern Pit Teach You How To Identify Wine Quality - Liquor, Food

China's rapid economic development, promote great changes to people's lives

. From material poverty-stricken and "pay and display supply" to a very rich material "for the choosing," said changing times had prompted changes in consumption concept of place. Post-industrial age, people no longer satisfied with products provide functional benefits, but pay more attention to commodities for Environmental protection And health needs. June 1 " Food Safety Law "into effect, which regulate food production and enhance food safety supervision work, and raise the overall level of food safety, protect public health and safety is of great significance.

Liquor As a special food, the food safety issues has been great concern from all sides. From government regulation of food safety law, norms and other aspects of food production operations to provide regulations for its protection, but can not satisfy the higher requirements for quality. How can we achieve the health liquor consumption? In a recent seminar on food safety, liquor, wine cellars Guizhou yaxi Sell Houlin Hui, general manager of the liquor as a liquor company on behalf of the health consumer has made his point of view.

Houlin Hui said that to be the health of liquor consumption, in addition to regulatory supervision, corporate self-discipline, there is an important part of the consumer learn to identify themselves. In this regard, he gives the following recommendations:

From the taste, smell incense on identifying

Wine quality is good or bad, it first depends on the brewing process. The traditional brewing pure grains, without any Food Additives Liquor, its quality can be guaranteed. Pure grains liquor brewed wine full of obvious and unique, especially in the air after drinking glass still left significant food fragrance, no pungent smell of alcohol; the taste of the throat from the entrance to the next recollection, there are obvious layering is not just a taste of alcohol, such as "Duck River in Guizhou collection pit," the day after drinking and always maintain a Hong sweet throat.

Is worth mentioning that, Guizhou Maotai Are popular for many years, in the mountains of Guizhou good on some of its beautiful natural advantages, also has been in use traditional brewing techniques, and as the same strain with Maotai, known as "two Maotai," said the Duck River in Guizhou pit in the climate, water craft also has a non-replicable, unique style, consumers are very memorable after drinking.

Distinguish from the origin on Chateau Lafite

like France, Obiang winery, Chateau Latour, Chateau Mouton Rothschild, Chateau Margaux winery production of these five Wine Highly sought after people in the world. Not only because of the five wineries that the area where the grapes nurtured high-quality, but because of the guarantee of wine quality, the annual wine production is based on the number of grape production determined.

Chinese liquor is also producing the other. For example, the National Tourism Administration has been the trend in the travel mentioned in the reports, "Ninth Five-Year View of Yunnan, Sichuan, see 15, 11 five in Guizhou." This shows that without industrial pollution, Guizhou is still a net natural persons, there has always been "Eastern Switzerland", its unique landscape liquor brewing microorganisms is a natural brewing environment, therefore, Guizhou white pigment "Liquor noble "one said. Detection from a third party to identify

Better understanding of this point, generally through the domestic authority of the test or assessment authority at home and abroad wine won awards at the liquor, its quality and taste will be more outstanding.

Consumers can easily identify the above points, we can achieve the health of liquor consumption. At the same time at the meeting, Hou Linhui also raised consumer advocate healthy life philosophy, which called for consumers to keep a healthy drinking habit can truly feel the joy of wine to enjoy life.

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by:gaga

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