Induction Fajita Warmer Brings Efficiency And Safety To The Kitchen

Induction fajita warmers preheat serving plates to keep them sizzling hot when delivered to the table

. Find out how fajita warmers improve efficiency and safety in the kitchen.

Fajita warmers are ideal for food platters that come to the table sizzling hot, such as steaks and fajitas, letting customers know that their food is fresh and straight from the skillet. Diners are also continually amazed and impressed by food presentations that sizzle. However, foodservice professionals in the front and the back of the house must ensure that their piping hot presentations are also keeping operations efficient and safe, improving the overall quality of food and service. Read on to learn how induction fajita warmers preheat serving plates to achieve efficiency and safety in the kitchen.

Increased Efficiency:

Although diners appreciate a remarkable presentation, they also expect food brought to their table fast and fresh. Induction fajita warmers preheat serving plates before bringing them to the front of the house, eliminating the need for slow ovens, burners or cheese-melters to preheat the dishes. The platter is placed on the charger, which heats the platter up quickly and allows for time and temperature adjustment, enabling greater precision and control. The fast heat-up time makes rotation of platters quick and easy, so that servers can bring out sizzling, fresh food promptly.

Increased Safety:

With induction heating technology, fajita warmers heat plates quickly and use energy only when a platter is placed on a charger. The smooth heating surface remains cool to the touch, minimizing injuries and burns in the kitchen, and making the fajita warmer safer than traditional ovens, warmers and cooktops with hot coils or open flames. Foods will not burn on to the warmer's surface, eliminating burnt spills and improving kitchen operations, so that cooks can focus on cooking quality food safely and efficiently.

Improving Foodservice with Induction Heating:

Advanced induction heating technology is changing the way foodservice professionals cook, heat and serve food. Traditional gas and electric heating methods can be inconsistent, cooking food unevenly and delivering only a fraction of the heat generated to the platter or pan. Induction heating equipment delivers 90 to 95 percent of the energy it draws to the pan, making for more energy-efficient, greener, cleaner kitchens. In addition to induction fajita warmers, induction cooking products include induction cooktop ranges, buffet warmers and thermal food delivery systems that keep food piping hot from the kitchen to the table.

by:Kitty Mortland

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