Find Out More About Coffee Roasts

Coffee is quite a complex beverage, and truly the finest coffee beans are grown at high altitudes

. An altitude of over 3000 feet will help to create full and complex flavors within the coffee cherries that hold the coffee beans. From there, the fruit will be handpicked from the trees to guarantee quality, and the outer pulp will be removed to produce the coffee beans.

From there, coffee beans will be dried, cleaned, inspected, and graded to prepare for sale as unroasted coffee beans. The beans will range in color from a dark yellow to a pale green when they are raw and unroasted, and they will then be exported as raw coffee beans for roasting, blending, and being ground into a final product. The majority of commercial coffee companies use Robusta or Arabica beans, and Arabica is seen as the gourmet choice. After the beans are roasted, there are many different roast varieties on the market to offer numerous flavors for your morning coffee.

American Roast: This is a regular coffee roast where the beans are medium roasted to create a moderate brew that is not too light or too heavy in flavor.

French Roast: This is a heavier coffee roast that creates a deep chocolate color in the coffee beans, and it also produces a stronger flavor in the cup of Joe.

Italian Roast: The coffee beans will be glossy and almost black, and they create a strong and delicious flavor used for espresso.

European Roast: This is made from two thirds heavy roasted and one third regular roasted beans blended.

Viennese Roast: This roast is created from two thirds regular roasted and one third heavy roasted coffee beans blended together.

Instant Coffee: This is a powder consistency made from fresh coffee that is heated and then spray dried to take out all moisture.

Freeze Dried Coffee: This is a form of instant coffee that is frozen into ice crystals so that the water can be removed, and it is normally more expensive than other instant coffee because it has a better flavor.

Decaffeinated Coffee: The caffeine is removed from the coffee beans in a process using water or chemicals before the beans are roasted. The Swiss water process is much preferred because it does not use chemicals to decaffeinate the coffee beans.

As you can see, coffee roasting is a complex art and science all rolled into one. Make it your priority to try many of these different coffee roasts to better understand what goes into your cup of Joe. On top of that, there are so many different brew methods that can be used to create unique flavors in a cup of coffee, so this is where the journey truly begins for a coffee lover. Trying out different coffee roasts and different methods of brewing will help you to find the perfect taste in your cup of coffee!

by: Mark Ramos

POST COMMENT

Best Accompaniments For Tea And Coffee Grind And Brew Espresso Coffee Machines Make The Best Coffee Honest Truth About Growth Of Coffee Consumption In The Us Find Out About Getting Gourmet Coffee Inexpensively The Remarkable Story Of The Ganoderma Coffee Great Taste And Diversity When You Buy Kona Blend Coffee Coffee Diet Aids Weight Loss Top 5 Coffee Makers Ringtons Cuppas, More Than Tea & Coffee For More Than 100 Years! A Coffee Blend From Countries In The Globe 7 Steps To A Clean Coffee Maker Used Coffee Grounds and Your Garden: Get Ready to Grow! Coffee Gift Baskets Make Excellent Corporate Gift Baskets