French Recipes - Three Easy Chicken Recipes

Just got me thinking how frequently individuals around the world must be looking

for easy and quick recipes that all I've to kind now is quick and easy. I did find a delicious recipe for a chicken and pasta dinner with diced red peppers and yes it was easy and quick! This also got me to thinking about how the concept of spending a decent amount of time to cook a great meal with more than five elements has become a lost art form really. Some from the most well-known cooking shows on the Food Network for example are all about limiting your ingredients and preparing your foods in thirty minutes or less.

Recently there have been numerous recipe books published that show quick and easy dinner recipes. Many of these books limit the number of elements to only four. These books are great for not only families preparing the evening meal but also for many individuals travelling in caravans and trailers. The latter do not have the room to store a lot of various ingredients and as a lot of the exact same elements are used in many recipes in these books, with careful preparation, numerous from the recipes could be easily prepared.

I suppose it struck me as funny simply because I could think of very a few things that I would look for that were easy and quick and none of them involve food. Yet when I tried to lookup just on quick and easy for all 3 major lookup engines they all assumed that I was searching for quick and easy recipes. Yes it's true that easy and quick recipes is exactly what I was looking for and for the most part they all gave basically the same food sites to discover quick and easy recipes.

The rest of the meal will consist of affordable additions that is going to be filling and flavorful. A steamed pot of jasmine rice can be added to the finely chopped chicken that has been seared in a pan of olive oil. Diced scallions, chopped garlic, sliced olives, tomatoes and bell pepper could be additional too. With the desired herbs and seasonings you can spice this dish up and served with a fresh green salad.

If you are within the mood for comfort food, pan sear the cut chicken with mushrooms that have been sliced, and fresh chopped or minced garlic. This can then be combined with white wine, Marsala sauce and a generous dose of cracked black peppercorns. The ideal side dish for this is mashed potatoes and a steamed vegetable such as broccoli, cauliflower, baby carrots or summer squash. With little cash you can produce a hearty feast that's flavorful and filling.

There's actually no real limit on what you are able to do with a few simple ingredients and chicken that is correctly cut. You are able to use stewed tomatoes of chicken stock as a soup starter, your sauteed, grilled or steamed veggies, jasmine rice and cooked chicken can simmer within. Or you can cool your chicken, combine it with grated Parmesan and Romano cheeses, chopped romaine lettuce and homemade croutons. This can be tossed with Caesar dressing and served on a hot day.

When preparing your menu in advance usually think about the time it'll take to prepare the meal. If it's too long and you know that you won't be home from work till late in the afternoon, then maybe it may be a great idea to leave this meal until the weekend when you can begin preparations earlier.

by: Betty MacDonald

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