Get A New Career As An Italian Chef

Becoming an Italian chef certainly has its advantages since Italian food is one of the most popular foods around the world

. But, the typical person is only familiar with a few of the Italian foods, namely pizza and popular pasta dishes like spaghetti and lasagna. As an Italian chef, you'll have to literally spice things up, disguise it as something familiar and unleash it on unsuspecting customers. Who knows, you may even end up creating an entirely new dish!

It's easy to find pizzas and pastas in just about any restaurant, but they are a far cry from authentic Italian food. If your taste buds are craving something better then you'll have to create your own recipes and cook your own food, or find an authentic restaurant.

A lot of cooking magazines and books are available that will help you get started in your new Italian chef role - just remember that no kitchen is complete without an awesome chef. So, go all out and create your masterpieces!

Just to give you a start, we'll discuss some of the base ingredients and spices used in authentic Italian recipes. Basil, extra virgin olive oil, pesto, garlic, cherry tomatoes, olives, artichokes, sun dried tomatoes, mushrooms and egg plant are all popular ingredients used by top Italian chefs. If you want to create the ultimate dish then these ingredients are a must. It may be a good idea for you to locate and visit an authentic Italian restaurant. Perhaps even see if you can be a chef apprentice. If you can get your foot in the door, you'll be able to sample the restaurants marinara sauces and perhaps even improve on them as you become more experienced. Authentic marinara sauces are made with the following base ingredients: Olive oil, Italian tomatoes, garlic, basil leaves, orange and a dash of salt according to taste.

Another dish you'll want to add to your arsenal is chicken marsala, another old, but tried and true Italian recipe. It's made using boneless chicken breasts, marsala wine, olive oil, flour, mushrooms, butter and chicken broth. Order this the next time you're at an Italian restaurant to see if you like it.

This can be your new career. Many large hotels and restaurants recruit chefs specializing in Italian food because it is so popular among the general public. Some establishments are so large that they even have various positions available from common chefs to executive chefs. Common chefs are the worker cooks in the kitchen. You'll have a little latitude on recipes, but the executive chef will make the ultimate call on taste. The executive chef is responsible for the operation of the entire kitchen, food stocks, menus, prices and all other kitchen responsibilities.

A chef position offers a freedom to use your style, craze and skills. An expert candidate should have the talent to cook food to high standards. Apart from that, the candidate should have excellent team management skills with strong will power, new ideas and enthusiasm for the position. In this way, people passionate about Italian cuisine can easily make a career as chefs for Italian food.

by: Matthew Bass

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