Himfr Reports Scan The Foreign Food Safety Management
Supermarket vegetables, fruits and meat indicated on the weight
, origin, and shelf life is very common, while in Japan, consumers can also be found on their computer or mobile phone, "life experience" or even the producer of the photos, and more information.
Japanese consumers on the requirements of almost demanding food safety. Japan has accumulated decades of experience in the public formed an effective food safety management system. As early as 1947, Japan formulated the "Food Sanitation Law", has on the "Food Sanitation Law" was amended 10 times. According to the 2006 revised "Food Sanitation Law", the Japanese began on Pesticide Residues in Foods "positive list system" will be set residue limits for 288 kinds of objects from the original to 799 kinds.
In 2003, Japan introduced the "Food Safety Basic Law," added the Cabinet Office Food Safety Commission, in order to involve the management of food safety matters, and a scientific assessment of food safety. In addition, the Ministry of Agriculture set up a "food safety crisis management team" to establish internal communication system, is responsible for the Emergent major food safety problems. "Food traceability system" is the Japanese government is vigorously promoting a new system of food safety management, the aim of using today's advanced information technology, the establishment of a product for each production, processing, circulation of all aspects of the "resume" to origin, pesticide use and other information through electronic records. Once the problems can quickly find by recording reasons in order to avoid confused, unable to find the phenomenon.
EU: comprehensive management system
In recent years, the EU food safety have taken the following measures: the establishment of the European Food Safety Authority, strengthen the supervision of all aspects of food production; to food safety legislation, strengthening food safety; establish a rapid alert system and other measures, rapid response to food crisis.
EU food safety management in the most important characteristic is the emphasis of food safety from farm to fork to run through the entire food chain, from raw material production to final consumption.
From the food safety aspects of the operation management mechanism, the EU measures are mainly two: First, set up an effective management system, the second is the establishment of standards and backed by the legal system.
EU's management system by the government or organizations in the vertical and horizontal management control system components: one vertical, set up by the European Commission refers to the highest food safety regulatory agencies and their subordinate distribution in all Member States within the various professional Boards; horizontal management system is constituted by a number of professional committees comprehensive network coverage, such as the Plant Health Standing Committee, the Standing Committee and other veterinarians.
The two systems co-supervision of all departments, interact to form a protection against EU residents in contaminated food (agricultural products) against the network. In order to unify the coordination and management, in 2000, the EU has set up a Food Safety Authority, responsible for monitoring the entire food chain, take a number of important functions.
United States: prosecutor "toured" food factory
The United States has excellent food safety record, the public generally higher degree of confidence in food. 20th century since the late 90's, around the United States "from farm to fork" of the entire process, with the focus may be hazardous to health by daily dietary sources of foodborne disease prevention, and have made remarkable achievements.
In the U.S., all aspects of food processing have accepted the Ministry of Agriculture, Food and Drug Administration inspector's supervision and inspection. Food processing plant Food and Drug Administration must provide special inspection office for examination of its stagnation, to prevent unsafe products from reaching the market. In order to ensure food safety, food processing plants have to advance each time the test samples sent to the designated institutes. Prosecutors will also channel through the Ministry of Agriculture, the sampling of food sent to the Institute of their own.
In the meat inspection process, if there are problems found in raw materials, will be traced to the slaughterhouse. However, the slaughterhouse is also a government inspector stationed in the "presence" gatekeeper. Typically, food processing plants sent to prosecutors to go through inspection of meat, packing boxes are affixed with certificate issued by the Prosecutor. Away from the processing of food must go through a similar process. Food into the supermarkets, factories and shops collaborate to ensure food hygiene, not bad, and continue the inspection of food management. Food and Drug Administration inspector will have to sample, "both." In order to prevent permanent prosecutor and get along very familiar personal relationships with manufacturers, government regulation Mill prosecutor must change once every 6 months, not allowed to accept gifts, such as irregularities are found immediately dismissed.
by:stefasuan
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