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Home Beer Brewing Sanitizing And Cleaning Your Equipment

If you wish to become a real pro at home beer brewing then you must make the effort

to clean and sanitize all your home brewing equipment from your bottles thru to your Beer Fermenter and everything in between. Excellent cleaning habits and a very clean environment are the keys to making successful home made beer

There are three main steps you need to take, one is simply to clean your equipment, the other is to sanitize everything that will come into contact with your beer and finally to sterilize.

Cleaning is done to simply remove all the dust dirt and stains that are visible on your home brewing equipment which includes all your bottles. Sanitizing is the process of removing or eliminating the invisible bacteria and micro-organisms that can ruin your home brew beer. Sterilizing or boiling your wort at a very high temperature for an hour or more is another way to maintain a clean environment for the brewing process.

Having a very clean and dust proof environment to work and store all this equipment is another crucial factor in determining the success of your home brew. Its no use doing all this cleaning if the area that you rinse and drain all the equipment is contaminated as all your hard work could come undone very quickly. It goes without saying that dogs and cats are a big no no!


There are a number of different chemicals that can be used for this cleaning process ranging from iodine-based, chlorine based to ammonia based as well as some environmentally friendly cleaners. Ive found that ammonia is good for cleaning your bottles but make sure that you give all your equipment a very thorough Hot water rinse.

With the iodine-based product be careful as it will stain any plastic equipment as well as your skin, so wear gloves. I find that chlorine is excellent to use but it can cause corrosion on any stainless steel brewing equipment. Please do not ever mix these chemicals together as they could release a very toxic gas!

To start the process of sterilizing your beer brewing equipment you will need a large sterilized sink or tub so that you can completely immerse the equipment and give it a good soak. Make sure that you always use soft clean sponges on all your equipment as any abrasive type cleaners will only scratch your plastic and stainless equipment. If you follow the instructions from the manufacture closely you should not have any problems.

Be very careful not to use hot water with Chlorine based products as the heat can cause gas to be released.

http://www.homebrewbeerfermenter.com

Build Your Own Fermenter

by: Mark Howard
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Home Beer Brewing Sanitizing And Cleaning Your Equipment Columbus