Hot Pot and their origins

Hot Pot and their origins

Hot Pot and their origins

Lapar.com - Hot pot is one of the favorite foods that is now much-loved culinary enthusiasts around the world. Hot pot is just as its name is a big pot containing food such as meat, vegetables, noodles, seafood and others who are still simmering. Historically ceramic container or bowl of iron heated over coal and food boiled over.

Hot pot came from China around 1000 years ago. Some facts mentioned hot pot comes from Mongolia but there is no authentic evidence that sustain her. China is considered as the origin of the hot pot is still some debate among the Chinese or the northern part of Sichuan province.

Hot pot is very popular in Sichuan, which is usually very hot and spicy. In Sichuan province usually add hot peppers and other spices in the north while selecting meat goats in the area of the peninsula while usually using seafood. According to tradition enjoyed regular hot pot in winter. Boiling food including meat and marinade seasonings give warmth to the body and is believed to calm the mind. But now the hot pot is not only enjoyed during the winter only.

Regarding the cooking equipment, usually in a supermarket in China can be found in Sichuan-style hot pot has a metal divider in the middle of this very useful if you want to cook two different foods in a hot pot. For example, to the right you want to cook spicy food while the other is not.

Hot pot can be placed above the stove, but if the hot pot to be enjoyed among the guests, then the hotpot could be placed on a table by using a portable electric stove. Tools needed usually is chopstick and filter.

For ordinary food is cooked above the hotpot of chicken, vegetable or beef, can be mixed with various seasonings. You can mix a variety of ingredients but caution will usually taste very spicy and seasoned. Ready to enjoy your own hot pot at home?

Source: makanplus - lapar.com

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