House Of Rich Spices And Flavours: Indian Recipes

Indian cuisine is a rich blend of various regional Indian recipes

, distinctive of the local spices, fruits, vegetables and herbs. Indian food recipes have taken shape from the Indian culture and religious beliefs. Famous pan globe, Indian cuisine is known for its rich spices and unique flavours. Every Indian state has its own distinctive style of cooking and adds to the rich collection of Indian recipes.

All through the length of India, from Kashmir to Kanyakumari, you can witness different colours of Indian cuisine. Not just vegetarian, Indian cuisine is no less when it comes to non-vegetarian cuisine. The most important characteristic of Indian cuisine is crossing the border of one particular state and entering into another, you will witness yet another flavour and type of food as compared to the other.

While the Gujarati Indian recipes are known for their sweet flavour, the Punjabi cuisine is known for its rich and sharp spices. The southern part of the country witnesses extensive use of coconut oil for cooking the food, while North India sticks to the conventional sunflower oil for cooking. There are different shades of Indian food recipes and this is the reason of its growing popularity across the world.

Every region has its own specialities. While Rajasthan is famous for its Daal-Baati-Choorma, Punjab is known for its Makke-di-Roti and Sarson-da-Saag. No matter where you move through India, you will witness yet another flavour of Indian food recipes.

Apart from the traditional recipes, Indian Food Recipes have taken a leap maintaining its pace with the changing times. Where olive oil has replaced the ghee for healthy cooking, rich spices have toned down to subtle spices owing to the health impositions. This is the magic of Indian cuisine, you can mould it easily as per as your choice, keeping the flavours and texture intact.

Influenced by a 5000 year old history of different subcontinent cultures and traditions, Indian cuisine is by far the richest cuisine of the world. Indian bread, or roti, as it is called, is an integral part of the daily Indian diet. There are various versions of Indian bread consumed throughout India depending upon the staple food of the region.

The flavours in the Indian food recipes can be attributed to the various spices which are mostly grown in different parts of the country. From cardamom to clove and turmeric to coriander, every spice has its own flavour and adds to the unique aroma of the Indian food.

Get indulged into the world of flavours and spices with Indian cuisine!

by: nikita1983

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