How Does This Discovery Support The Immune System? What Cell to Cell Communication Means to You

What is cell to cell communication?

What is cell to cell communication?

Cell to cell communication is the process by which our cells communicate to each other through the use of receptors. This is a key aspect in the bodies power to identify self vs. non-self and works to support optimal health and a robust immune system.

Every cell in your body is covered by many receptors. These receptors are built of a simple sugar (monosaccharide) molecule or chain, referred to as a glyconutrient, attached to a protein. This construct is called a Glycoprotein. Glyco, meaning sweet + protein. Sometimes the monosaccharide will attach to a fat molecule to form a glycolipid.

What are Glyconutrients and Why Are They Essential?

Glyconutrients are plant based carbohydrates but they are not digested for energy. In fact, they are not broken down in the gut into single sugars, as occurs during digestion, but rather, are absorbed into the bloodstream as rather large intact chains. They are phytonutrients which supply the building blocks for cell surface receptors. Glyconutrients are changed into glycoproteins and, in addition to building cell receptors, have many uses including as structural components of enzymes, hormones, immunoglobulins and antibodies. Glycoproteins exist inside every cell. Glycolipids support the brain and nervous system.

Glyconutrient receptors allow cells to converse effectively with each other. Under a high powered microscope, the receptors look like strange bushes growing on the cell surface. They transformtheir configuration or communication messages thousands of times per second. The glycosylated cells converge with each other in order to communicate. The sugar component faces outward from the cell and serves as the point of attachment for other cells, bacteria, toxins, hormones and other molecules.

Some of the functions accomplished through this cell to cell communication include:

Balancing and strengthening the immune system

Cellular and tissue repair

Protection against infections through interception and elimination of bacteria, viruses and fungi

Inhibition of tumor growth

Detoxification

Protection and repair of stressed cells, as in during intense exercise

Repair of injuries such as abrasions and burns (wound healing)

Protection against oxidative stress

Efficient processing of cholesterol

Facilitating proper nerve function

What Happens When I Don't Get Enough Glyconutrients?

Dysfunction and illness occur when the components necessary for constructing cellular receptors are absent. To the degree that parts of the glycosylations are scarce, cell-to-cell communication breaks down and disease may develop. Studies have shown that particular strands of glycoproteins are absentin patients with autoimmune diseases such as rheumatoid arthritis. In fact, some studies propose that health may increase with amplified glycosylation, no matter what the initial condition.

Challenges and assaults to our vigor are at an all-time high and we are encountering more each day. We are confronted with physical stress, trauma, mental and emotional stress. The onslaught of chemicals in our environment and in our food disrupts the use and absorption of nutrients from the food we eat. We are exposed to viruses, parasites, bacteria and more through the global economy and manufacturing processes. All the while, the nutritional intake of our population as a whole is at its lowest level ever. There is a concern for insufficient nutrition from mineral depletion in the soil and the unnecessary processing of foods.

A strong immune system is necessary for good health. Glyconutrients are one element of the nutritional requirement for your immune system. Glyconutrients support immunity by supplying your body with the raw materials it needs to maintain the production of glycoproteins and glycolipids at the cellular level.

Where Do Glyconutrients Come From?

Current research proposes that two specific monosaccharides are primarily responsible for supporting a healthy immune system and optimal cell to cell communication. These are Mannose and Galactose. Five others play a smaller role. They are fucose, n-acetylgalactosamine, n-acetylglucosamine, n-acetylneuraminic acid, and xylose. Fucose and Mannose may play a part in cancer suppression. The participation of glucose as a glyconutrient is controversial, basically because glucose is employed to supply energy. Some Glycobiology research indicates that glucose is not directly involved with creating glycoconjugates to fit into receptor sites on cells.

The only commercial supply of the glyconutrient supplements Mannose and Galactose is stabilized Aloe Vera gel. Drinking Aloe Vera Juice or Gel is a good way to get your daily requirement of glyconutrients. 2 to 4 ounces per day is recommended. I drink it in the morning as soon as I get up. Try drinking Aloe juice or gel daily for two weeks. You will be glad you did.

Here are some other food sources of monosaccharides.

Mannose: Aloe vera , kelp, shiitake mushroom, ground fenugreek, carob gum, guar gum, black. currants, red currants, gooseberries, green beans, cayenne pepper, cabbage, eggplant, tomatoes, turnip

Fucose: Kelp, wakame seaweed, brewer's yeast

Galactose: Dairy products, fenugreek, kelp, apple pectin, apples, apricot, banana, blackberries, cherries, cranberries, currants, dates, grapes, kiwi fruit, mango, orange, nectarine, peach, pear, pineapple, plums, prunes, raspberries, rhubarb, strawberries, passion fruit, Echinacea, boswellia, chestnuts, broccoli, Brussels sprouts, avocado, cabbage, carrot, cauliflower, celery, cucumber, potato, eggplant, tomatoes, leeks, asparagus, lettuce, green beans, mushrooms, beetroot, onions, parsnip, green peas, pumpkin, spinach

Glucose: Nearly all ripe fruits and vegetables. Honey, grape, banana, mango, cherries, strawberry, cocoa, aloe vera, licorice, sasparila, hawthorn, garlic, echinacea, kelp

N-AcetylGalactosamine: Shark cartilage, beef cartilage, chondroitin sulphate supplements, red algae (Dumontiaceae)

N-AcetylGlucosamine: Shiitake mushroom, shark cartilage, beef cartilage, glucosamine sulphate supplements

N-AcetylNeuraminic Acid: Whey protein concentrate or isolate, chicken eggs

Xylose: Kelp, ground psyllium seeds, guava, pears, blackberries, loganberries, raspberries, aloe vera, echinacea, boswellia, broccoli, spinach, eggplant, peas, green beans, okra, cabbage, corn

How Does This Discovery Support The Immune System? What Cell to Cell Communication Means to You

By: Billi Grossman

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