How Educational Institutions Can Improve Their College Dining Service With Clarion Group

The times are changing and young adults are expecting more from their college dining service

. Educational institutions already know that a cafeteria or dining facility is necessary for both residents and off-site students but the design and management of food services have been evolving. College students expect more value for their dollar, healthier food options and less wait times. To accommodate these demands, a college dining service can be hired to fulfill the customers expectations, while not going over budget.

Take a Fresh and Natural Approach

One program that has been immensely successful with college students is the sustainable food service, "Fresh and Natural" by Clarion Group. This program provides food that is healthy and natural, which fuels the young mind and assists with a students success, all while continuing to allow the college or university to operate within their budget.

Fresh and Natural Benefits the Student by:Developing and implementing imaginative, nutritious meals which are prepared from scratch, using only fresh, locally sourced ingredients.Eliminating or minimizing junk foods. Not only are students demanding healthier options but alternative snacking options will provide the "right" energy for students to learn their material and get through the day, without relying on caffeine or sugar-filled snacks and beverages.Use organic and hormone-free foods.Provide nutrition information and education. Students are in post-secondary institutions to become independent and to make their own choices; and food is no exception. Learning how to eat healthy is a fundamental component of independent lifestyles.Reinforce initiatives to encourage wellness and health.Not only will the students be enjoying healthier alternatives but this is also a selling-point for parents who are considering colleges for their child. The Fresh and Natural program will also benefit the operation; that is, the educational institution by providing the following benefits for the facility:Efficient operating practices and energy conservation. This saves operational costs in addition to supporting any environmentally friendly initiatives of the school. Energy-efficient equipmentEcologically friendly facility designWaste ControlRecycling and compostingThese services will improve customer satisfaction and productivity, while increasing sales at an affordable cost. Overall this program contributes toward reducing operational costs, increasing profits and provides a valuable product and service.Facility Design for College DiningAny dining facility that is likely to receive a lot of traffic should consider facility design. This can include design for new schools, or to renovate a dining hall that could be improved upon. Facility design will ensure the best placement for hot foods, meals-to-go and equipment. A design service will work closely with major decision makers to guarantee the success of the operation and to assist with the long-term goals and objectives of the school.A college dining facility should be a place that students enjoy visiting for healthy and affordable meals that can be prepared quickly. The school should make a profit and continue to work toward reduced operational costs, without sacrificing quality. The Fresh and Natural program and facility design by Clarion Group are two college dining services that will achieve these objectives. Visit, ClarionGP.by: Seo5 Consulting

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