How Is Commercial Dishwashers Different From Domestic Dishwashers?

Almost every home has a dishwasher safely kept in one corner of the kitchen and these

have now become a regular feature of almost every home and thus an integral part of modern life. As the name implies commercial dishwashers are used in commercial establishments such as restaurants and hotels to clean a huge number of dishes that require cleaning.

These dishwashers are equipped to wash multiple dishes at a time or as many as 25 glasses at a time and that too within a span of a minute. In the UK, it is the British Standards Institution that determines the standard for judging the quality and efficiency of dishwashers. There are different types of commercial dishwashers that are used in restaurants and hotels and these include flight type dishwashers, under counter dishwashers, carousel machines, conveyor dishwashers and single tank dishwashers.

Dishwashers are now widely used as part of domestic cleaning equipment. Therefore it comes as no surprise that commercial businesses will indeed resort to it as they have a huge bulk to handle. While manual dishwashing is heavily dependent on physical scrubbing that helps to remove the leftovers and stains, the same action is done mechanically by spraying warm water at a temperature of 55 to 75C on the dishes. A soap solution is used for the cleaning process and this is followed up by spraying clean water in order to clear off the remains of the soap solution. There are some dishwashers that are equipped with multiple wash options and longer rinse periods that help to complete the cycle effectively and also well within time to ensure that you end up getting spotless dishes. A commercial dishwasher can also come equipped with a rinsing aid that can also be attached to the rinse cycle.

While a domestic dishwasher has to clean dishes once or at the most twice, its commercial counterpart has to repeat the action several times during the course of the day. A domestic dishwasher is structured in a way that it can wash a single load of dishes per day for as long as five years, while a commercial dishwasher is structured to handle a larger bulk for as many as thirty washes per day for a similar time period. This makes it clear that there is a huge difference in between the design of a domestic dishwasher and a commercial dishwasher as the latter is subjected to huge loads over a significant period of time.

As it operates for a longer duration of time, it is necessary that the commercial dishwasher needs to be extremely efficient. There are certain specifications for a commercial dishwasher that need to be followed. It can function effectively only when it runs using soft water. This will make it necessary that you install a high power filter that can ensure that your machine does not run the risk of been damaged with continuous exposure to hard water.

It is evident thus that a commercial dishwasher is much safer, cost effective and energy efficient version of its domestic counterpart.

by: Thomas Rankin

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