How To Make A Cake From Scratch 16 Beginners Recipes

How to Make a Cake from Scratch - 16 Beginner's Recipes

If you just start making cake, and don't know where to lay your hands on, try the following 16 recipes for beginners. If you manage to bake each one of them, you have mastered the basic principles of baking and any other type of bakery will be much easy for you.

TIPS:

Generally speaking, the difficulty levels of different bakeries are bread>cakes>cookies. So every time when I'm asked the question where to start with, I'll answer: Start with cookies! It's the same with the 16 recipes I'm going to introduce today. The baking of bread is definitely much harder than cookies and cakes.

COOKIES (10 recipes):

CHOCOLATE CHIP COOKIES

Chocolate chip cookies are super easy to make but meanwhile super delicious. With this recipe, you don't need to worry any more that your cookies are "ugly". This cookies need no molding, totally manually shaped.

ALMONDS BROWNIE BARS

Nowadays, homemade cookies and cakes are more and more popular. From either the point of view of food quality or health, homemade cookies are indeed much better than market ones. This almonds brownie bar is one the easy but delicious cookies recipes that definitely worth trying.

MILK SQUARES

CRANBERRY BISCUITS

OAT RAISIN COOKIES

AROMATIC PIKELET

PROTEIN WAFER

GRISSINI

BUTTER COOKIES

MILK CRISPY

CAKES (6 RECIPES):

HONEY BEAN MUFFINS

CRANBERRY MUFFINS

Everyone must be very familiar with muffins. It is easy to bake, and the baking takes very short time. But the delicious outcome is on the opposite very overwhelming. This cranberry muffin recipe adopts the traditional ways of muffin baking.

CHIFFON CAKES

When I was young, my mom always ordered cake from the same bakery store close to our house. I don't want to be mean but that store makes the worst cakes in the world. But my mom was "obsessed" with this store, BECAUSE it was close to our house! So throughout my childhood memories, cake was always some dispensable cliches for birthday. But that was until one day my mom's friend got me a quite expensive cake from the other store. That cake literally changed my life. By now, I've already know that the cake I had tasted that day was a chiffon cake. So, this recipe is to share with all of you my childhood memories of chiffon cakes.

SPONGE CAKES

CRANBERRY CAKES

ANGEL CAKE

Angle cake is one of the basic cakes as chiffon. It is made of egg white and contains no grease or oil. It is even easier than chiffon. What's more, because angle cake contains no egg yolk, the surface of the cake will turn yellowish due to baking but the inner part is as white as snow.

For recipe details, please visit how to make a cake from scratch.

by: Lisa Baker

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