If you have a food processor, mini chopper, or even a blender, this can literally be made in minutes. First, puree the chickpeas until smooth. Then, add all of the other ingredients and puree again until smooth. Your hummus is now complete and ready to be spread on pitas, tortillas, crackers, to be used as a vegetable or chip dip, and even replace mayo in sandwiches. It can't get any easier than that!