Hunting Season Means Jerky, Which Means Deer Meet Processing Companies And Equipment

Who doesn't like jerky? Beef, elk, buffalo, or deer jerky have been staples of the American diet since the Native Americans ruled the land

. Trappers, settlers, pioneers, and travelers have often relied on the protein energy from dried, seasoned meat. Lightweight and long-lasting, jerky is still popular today for long car trips or in 72 hour kits, as well as a delicious treat for any time. To make jerky, you'll need to have the animal processed by someone who has the correct butcher equipment.

If you're a DIY diehard, you can purchase butcher supplies and do the job yourself. When the animal is brought for processing, the processor will need to remove the skin from the carcass first. Next, the meat is cut from the bone for roasts, while ribs and other bone-in roasts and cuts are then cut into pieces. You can ask for a bare-minimum processing if you like to do final cutting, packaging and labeling yourself, or have the butcher do it all for you.

It just depends on your abilities and equipment collection, as well as if you like to really get involved with the food you plan on eating in the future. Jerky can be made in a variety of ways. The easiest and oldest method is to salt thin strips of meat and lay them out to dry in the sun.

Salt will preserve the meat against rot, as well as add flavoring, but make sure to cover the drying jerky with a mesh that will keep out the bugs while letting in the sun's rays.

You can imitate the sun's effects by drying the meat strips in a slow oven, set to 100 F to 125 F. You can also add variety to the flavor of the finished product by using jerky rubs and marinades.

Smoking the meat is very popular, as the process of drying the meat over the smoke of various woods imparts a delicious outdoor quality that is extremely complimentary to wild game. You can buy a smoker for this purpose or have your deer meat processor do it for you.

By removing the water from the meat, the end result is a food that can be stored for months or even years under the right conditions. You might have family recipes passed down through generations of hunters, or you might be the first one to invent the latest hit in rubs or marinades. Either way, you'll need the right equipment to get the job done safely and thoroughly.

by: Art Gib

POST COMMENT

Buying A Cd-dvd Duplication Equipment Ski Vacations Choose A Good Ski Equipment In The Beginning Camping Equipment In The Uk: Importance Of The Right Dealer Understanding And Getting Good Equipment Financing Rates In Canada Don't Get Fooled By The Le Integrated Ion Stick - One Of The Greatest H2o Treatment Equipment Tips On How To Create Car Audio System Floor Scale - More Than A Weighing Equipment Medical Equipment Financing A Great Way For Doctors To Optimize Cash Flow Audio Broadcast Live Promotion Made Easy Personal Protective Equipment In Health Care Recycled Aggregate Concrete Crusher Machine,aggregates Crushing Equipment Gold Ore Mining Process Equipment School Of Audio Engineering