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Its Not Just Healthy It Tastes Fantastic!

I think Im addicted to it

I think Im addicted to it. I use it on everything (almost) and I buy it by

the quart. Im referring to Bragg Liquid Aminos. Its incredibly yummy

and GOOD for you very good for you. Best of all, it helps you grow

younger.


Just recently I started reading Bragg Healthy Lifestyle: Vital Living to 120!

by Patricia Bragg, N.D., Ph.D., and Paul C. Bragg, ND, Ph.D. Paul Bragg is

considered the father of the health food movement in America; opened the

first health food store; and originated Radio Health Programs in the 1920s.

Patricia Bragg has followed in her fathers footsteps and continues the

crusade for healthy living.

Amino acids are critically important to life and health - crucial for growth,

maintenance and repair of the human body as theyre involved in the

formation of muscle and tissue proteins, skin, hair, nails and enzymes. If

you want to know about the technical aspects of Amino Acids and what they do

for your body, go to www.bragg.com or Google amino acids and read to

your hearts content. My purpose in writing about Bragg Liquid Aminos is to

share with you ways that I use it in preparing a couple of my delicious,

nutritious meals.

Salad Dressing: When mixing oil and vinegar, add flavor and health benefits

with a splash of Bragg Liquid Aminos and (if youre not planning on kissing

someone new) put some chopped up garlic in it. YUM! It was almost 25 years

ago when my second husband, Jacques Duvoisin, became famous in our town for

his salad dressing. Guests would practically beg him for his secret but he

wouldnt tell. Then one year when we went to a Christmas dinner party at

the home of some friends, Jacques brought each couple a gift he wrapped

himself: a small bottle of Bragg Liquid Aminos the secret ingredient in

his salad dressing.

Breakfast Scrambed Egg, Quinoa and Veggies: I eat a variation of this most

mornings. Soak quinoa overnight (enough for a few days), then next morning

rinse and drain. Be sure to drain in a strainer with SMALL holes I lost

most of it the first time by using a spaghetti colander. Then put fresh water

in about 1 cups water to 1 cup of quinoa - and cook until water is

absorbed, about 8 to 10 minutes. (You need less than 2 to 1 water to grain

when its been soaked.)

Cut up some veggies broccoli and asparagus are my favorites and

braise them in a frying pan in coconut oil. (Sure, olive oil is okay but

coconut oil is better.) Add the quinoa, then mix up a raw egg or two with a

fork and pour the mixture on top, grind in some pepper and moosh it all

around. Then add some Bragg. (Why am I the only one who doesnt call it

Braggs?) It has a salty taste so dont add extra salt and if youre

on a salt-restricted diet, be aware that tsp of Bragg has 160 mg of

sodium. But it also has all those good liquid amino acids.

Before I even start making my breakfast, I put the kettle of water on for my

morning drink:

Bragg Raw Apple Cider Vinegar and Stevia: When the kettle makes a shooshing

noise like its almost ready to boil, turn it off and pour it into a quart

thermos. Then shake the bottle of Apple Cider Vinegar to mix the mother

that settles at the bottom and pour about 2 TBSs into the thermos. Next, add

2 drops of Stevia, the natural sweetener that has a negligible effect on

blood glucose. Or you can add honey if you prefer. I drink this throughout

the morning.

There are many more tasty ways to use Bragg Liquid Aminos and in so doing,

make your meals a bit healthier. If you come up with something yummy, Id

love to hear from you. Theres nothing quite as satisfying as discovering

new ways to add a bit of splash to a healthy diet. Please Comment below and


share with us your ideas for making healthy food tasty.

Joy and Blessings!

Ellen Your Grow Young Guide

by: Best Dentist Walnut Creek
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