Make Pizzas Professionally With An Electric Conveyor Oven
Most of us go to a cafe or a pizza restaurant to enjoy freshly baked goodies that we always love and enjoy
. In these establishments we see equipments that are being used and are amazed on how these equipments are able to produce the baked products fast and always with the same good quality. The equipment we are talking about is conveyor ovens and the best type of conveyor ovens available is the electric conveyor oven.
Electric conveyor ovens have heating devices below and above where the food item is placed and also has a conveyor belt that allows the user to control the speed at which the food is cooked. Conveyor ovens can range in temperature from 0 degrees Celsius to 300 degrees Celsius. This means that a pizza can be ready in just over five minutes.
Here are two of the best electric conveyor ovens that are available for sale today, complete with descriptions to help you know more about them:
Doyon FC16 Electric Conveyor: The Doyon FC16 Electric conveyor pizza oven is a fast-baking machine that increases production using less space. The oven bakes 30-50% faster than any other traditional oven, and produces improve product consistency, reduce labor cost and minimize energy consumption by 35-65%. This Doyon FC16 electric oven is one of the strongest ovens in the industry and has the most reasonable price in their category.
Lincoln Impinger Electric Countertop Conveyor: This Lincoln conveyor oven provides large-oven capacity that can be put anywhere and only takes minimal space. The oven uses a 16 inch wide conveyor belt and a 20 inch baking chamber that can be stacked with another Lincoln oven. The product is available in 208v and 240v electric.
Overall, whatever electric conveyor oven you choose, you can be sure that you are getting the best equipment that can provide you and your establishment the ability to produce large quantity of high quality baked products anytime and anywhere.