Making Coffee by Using a French Coffee Press

Making Coffee by Using a French Coffee Press

A French Coffee Press is a perfect substitute for the common drip coffee brewer and therefore you will find it in a lot of Western European kitchens. Even though the plunge pot, how the French Coffee Press can also be labeled, cause of the way it is created, appears pretty simple, brewing coffee with the French Pot is more a form of art than the ordinary brewing method.

The French Coffee Press is comprised of two key components, the straight-sided glass container that is robust as well as heat-resistant in addition to the plunger to which a filter along with the lid are fastened.

When employing a French Coffee Press for brewing your pot of coffee, it is suggested to preheat the pot with hot water, letting it in right until you you will need to add the ground coffee as well as the hot water.

Before everything else, put the French Pot on a dry, even and non-slip spot while bringing water to boil in a pot. Allow the boiled water to cool-down for a minute, in the meantime empty the water from the container and put coarsely ground coffee. The best result can be reached with recently ground coffee beans. Bring in the pre-boiled water into the container by leaving approximately 1 inch of room at the top. Get a wooden or perhaps plastic spoon to mix the content, a metallic spoon may perhaps damage the glass container. Insert the plunger just below the water line, this can help somewhat retaining things warm.

Permit the coffee steep around 4 minutes before you start to move the plunger element through the water to filter out the ground coffee.

It is advisable to fill the coffee into an insulated serving pot, for a French Coffee Press is just not good insulated and unfortunately your coffee will most likely cool off very fast.

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