Obesity In Mexico

In this new century, one's economic status probably won't be judged according to the standard whether he is fat or not

. in other words, the relationship between to be fat or thin with to be rich or poor should be reversed: the rich are usually thin, and the proletarians tend to be too fat. In developed countries, this has been a fact.

Today, in the Western world, the poor with their belly pushing a shopping cart faltering in large supermarkets, what stand in the cart are not only several children. There are also chips, skin peanuts, Coca Cola and other high-calorie foods and beverages. It is said that in the United States in the last meal before the death sentence was executed, the content can be selected by the prisoners themselves, and prisoners in most cases order hamburgers and fries and as to other high-end cuisines, like Caviar and Goose liver, they simply do not know what they are. Hamburger and French fries have been the staple food for the poor today in the United State.

In developing countries, this trend is also becoming increasingly clear. According to a survey, in the fattest country in the world ranking, Mexico ranks the second only after the United States, its share of number of the obese in has been up to 24.2%-- in other words, almost among every four Mexico there was a big fat man. In a poor third world country where the majority of the population are poor, to rank among one of the fattest countries in the world is a little bit magic.

The government, of course, understands the seriousness of the national obesity problem. So, in the streets of Mexico City, the capital, the public service ads made by the public health sector can be seen hanging out "obesity is the cause of diabetes! "The great irony is, on the other side of the street is a smiling KFC white-bearded old man, advertising below the head is a sentence:" eating well is blessed. "Under these fighting billboards, slowly coming and going are bloated Indian beggars, Indo-half-blood flow traders of obesity, and potbellied white company staff.

One Mexico writer has once pointed out that when Mexico people eat something, they do not care about nutrition. Whatever can be eaten will be eaten. The purpose of gluttonous eating is to feed, to stuff stomach or to temporarily ease the hunger that has been always afflicting the body.

So, in a batch of hard work, working people can put all the stuff to the mouth, regardless of the time on the clock.

by: alan

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