So it's in your mind and you are going to do it - set up your own bakery business that is. However it's a new business for you - you've in no way done it before and you need assistance, baby steps to attain your objective. Don't worry we will cover all the support you will need.
Being the boss means making testing decisions each day, but they are your decisions and, unlike when you labor for others, you truly get to make them! Now and again, and particularly in the bakery sector these decisions have to be made lacking all the info you need and you will gain know-how rapidly.
This is finally it; you've completed the jump and you are operating your own business. This is the period when you need to really focus on what you want for your business and your life. Try to keep the two away from each other as much as possible...this can be really difficult for a good number of people in particular if you now work from home a lot. Keep in mind though the entire point of working for yourself is to improve your life in it's entirety. Don't let the new business be "A millstone around your neck"...it is there to get you the rewards you have always wanted.
However having no financial worries is a great comfort though.
Were you one of those in education? Who's education statement said..."This one will never amount to much!" What a feeling that would be to go back into your old school and say to your old teacher - "look I'm running my own business now - how is the schooling going these years?"
In actuality there are at all times a combination of features at work and no 2 distinct capitalist fit the same construct; in a substantial company people become institutionalized although with your own business you get to do stuff your own way and motivate the staff you have (assuming you have any).
Not many people start their own business - most people do not have the nouse. The point is do you have it? Are you going to drive yourself in business as well as in life?