Packaging and food machinery worldwide new trend - Packaging, Food Machinery - Food Industry

Packaging and food machinery worldwide new trend - Packaging

, Food Machinery - Food Industry

Currently, foreign packaging and Food Machinery There are countries with high levels of the United States, Germany, Japan, Italy and the UK. And Germany Packaging Machinery In the design, manufacturing and technical performance, it is in a leading position. German packaging machinery output in 2002 reached 3.4 billion euros, 77% of its production for the export product. In recent years, these countries the development of packaging and food machinery equipment, showing a new trend. Increasingly high degree of automation, process automation technology in the current Packaging Line China accounted for more than 50%, extensive use of computer design and control of mechanical and electrical integration, aims to increase productivity, improve equipment flexibility and flexibility, increase mechanical hand movements to complete the complex packaging (analog hand-packing). Each robot controlled by a separate computer, video camera monitor package movements and feedback to the computer to adjust the range of motion, ensuring high-quality packaging.

The same time, packing material and thickness of the automatic recognition function, calculated by the computer to control mechanical movement, entirely a "adaptive" system to ensure the system to work under optimal conditions. Improve production efficiency, reduce process costs and satisfy production requirements. German Beer Beverages Filling equipment now has reached 12 million bottles / hour, cigarette packing machine to reach 12,000 / min. Once high-speed equipment failure, loss is also amazing, so high-speed device must be fault analysis system (self-diagnostic system) and can troubleshoot on their own, so that productivity can be improved.

Adapt to changes in product design has good flexibility and agility required to meet the demands of competition, product replacement cycle is shorter and shorter, and some products even quarter of a change, and output are large, ambitious life of packaging machinery in the product life cycle, so some of the packaging machinery to be able to adapt to changes in the product, can only be flexible and flexibility to adapt to, including the amount of flexibility, structural flexibility and delivery flexibility. Modular construction can be modular, flexible delivery is a packaging machine can achieve a variety of combinations, providing more material inlet and the different forms of packaging.

Complete supply capability. If a beverage filling line, there are more than 200 micro-computer parts, more than 100 kinds of control software, filling and capping part is two packages, the other part of the share. A supplier for the user design, installation, commissioning, and finally pay user acceptance. Commonly used in packaging machinery design simulation design technology to a variety of machine elements to form into a computer database, while the drawings digitized into the computer, automatically by a computer synthesis of three-dimensional model; then the actual production of indicators and data transmitted to Europe. Forced by public opinion because the EU has established Genetically modified food Labeling system, in April 2004 the regulations covering entry into force of this content. Many other countries have followed the practice of the European Union. However, the birth of the labeling system also raised concerns on the compliance control, thus the emergence of genetically modified food sampling and analysis methods. In Germany (1997 started testing methods of genetically modified organisms) of the proposal, the food of the Technical Committee (CEN/TC275) set up a working group to carry out testing of genetically modified organisms and food standard-setting work. The group gathered from the scientific community, food industry, analytical laboratories, food control agencies.

ISO in July 2000 a framework agreement under the 1991 Vienna set up a working group. The draft standards CEN-oriented, and has been member of ISO and CEN assessment, final assessment by the ISO working group. If a vote by peers, the standard will become the CEN / ISO standards, including: sampling, methods of protein, nucleic acid extraction, nucleic acid quantification method, the basic requirements and definitions. The standard-setting process is genetically modified food testing strategy will be based.

As CEN/TC275 concern in food, ISO working group will focus on the work of genetically modified seeds.

Currently, oil seeds and oil seeds (soybeans) Flour GMOs real-time quantitative PCR detection of the draft standard has been formed. Standardization of microbiological analysis of food contamination with microbial hazards on the human body increase, consumers and health management are more and more urgently called for international coordination of the credibility and microbiological testing standards, as the government controls and international trade been mutual recognition.

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