Pass Fail Testing Standards Byproduct Lard - Lard, Monitoring Standards, Food Safety - Food Industry

According to Xinhua News Agency reported on May 2

, by the end of April, Yuhua District, Changsha City and the business of law enforcement officers raided a dirty foul, illegal immigrant without a license of lard workshop, found here in the slaughter of pigs with a low-cost acquisition "scrap "refined lard, the time has reached more than 3 years. The process of investigating the case in Changsha City, the authority of the department to produce the inspection report shows that in this local production of "scraps of lard" was actually "qualified Food . "

Though, a street of cadres and said, "saw that scene, my life do not want to eat lard!" More health supervision department experts pointed out that "this thing should only oil refining industry. Do Cooking oil , Nausea, ah! "But, seeing the fact that there is no fully convincing as those with low-cost acquisition of pigs slaughtered" scrap "refining of lard, the authority of the department experiencing the most rigorous" full inspection ", the already" battle through ranks, "had the "physical and chemical off", "water off" and "heavy metals off", experts say, take a few days before the results of microbiological testing is unlikely to pass?? perhaps, even those without a license for unlicensed black lard Main Square will surprised at the level of quality of their products now! early to know the quality of this perfect, why should we clandestine production ah!

That would mean that even the dirty foul, illegal immigrant without a license, even if the "to do cooking oil, nausea, ah," even a "go around the stench, flies buzzing swarms of flying", which food, it is head-on, real deal "qualified food", if not illegal immigrant without a license, it can still sell in the market, "walk" in every household! In these circumstances, I would like to suggest that well-equipped, reliable and regular health manufacturers, and more to the dirty foul, illegal immigrant without a license of lard black workshop study tour it, learn how extreme the conditions of small workshops , the great concentration ambush, dirty smell fear, but still produce shocked "qualified food" to!

This is a kind of irony and ridicule ah! Seemingly strict, well- Testing Equipment , Even less than people's eyes, not as people's senses, and finally told us that this food is still "eligible food" is extremely ridiculous! Absurd to the extreme! So involved in investigating a case of experts reluctantly said: "standard is too low, coverage is too narrow, so there is no technical content!" A lot of food hygiene standards in China, or the last century, "food shortages" of the times enacted in many standards are not more advanced material civilization and society converge. In addition, the "black heart food" manufacturing technology continues to upgrade compared to the means of law enforcement inspection lagged behind.

Such rhetoric and reason, how familiar to us!

Few years ago, man-made Eggs "Surging", a public complaint to buy a egg white, egg yolk and egg shell all chemical Raw material Made of artificial eggs, the reporter contacted a series of related departments, hoping to make a scientific determination, the result is disappointing?? The agricultural sector of the agricultural inspection station their answer: no permission was detected, can not do this kind of quality inspection. Countries do not put eggs in the authenticity of the identification criteria, it is difficult to identify. Find the testing center affiliated Quality and Technical Supervision, the Centre can not detect members also called "artificial eggs" for testing.

Alas! What is Tai Xiaoqiao similar to "scrap lard Commerce" Food Safety Consciousness, or our regulatory tools, technology and willing to become "belated", always "too late"?

by:gaga

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