Preview! Microwave Oven Using 36 Meter - Microwave Ovens, Kitchen, Galanz - Household Appliances

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Almost every family had

Microwave ovens

However, many housewives to microwave heating as a tool to heat leftovers. In fact, microwave oven can be cooked, heating, thawing, drying, as long as the intention of Discovery Research, microwave oven features will be of great help in daily life. Its function is not limited to cooking, you can also use the principle of rapid heating and disinfect, you can boil water in a short time to achieve sterilization.


Microwave function Daquan


Sterilized bottles and wiping

Cloth


Families with babies, microwave oven can sterilize baby bottles. Can be added 7 points over the bottle of water, with

Cling film

Package

, The nipple is placed in the container with water to prevent floating, with small pot and so hold him down, using microwave heating can be a minute or so. When a guest visits, brought a hot towel, will feel at home. Just a small towel wrung washed, wrapped with plastic wrap, heat one minute on OK. After the wash cloth, packed in plastic bags in the heat, you can clean, sterilization effect. Hot dry, is a ready to use a clean cloth.


Grilled fried cooking class utilizing


Heated in a microwave

Food

, You can not make food

Table

Surface appears brown. For example, when using microwave oven roasted chicken, chicken to soak in the sauce in advance and baked using a small brush sauce onto the surface of chicken legs, you can show the kind of brown felt.


But excessive heating, the food inside a black lump, should pay special attention. You want to brown the surface of a sense of food when heated in microwave oven, and then roasted to perfect the grill.




Tableware

Sterilization and warm


Microwave oven can also be used to disinfect utensils used in daily. After washing without drying, directly into the microwave oven to heat. Some dishes need to warm before using what may also be carried out using microwave oven. However, gold and silver threads, or detailed design of the tableware and the thinner material

Cup

Or as much as possible to avoid using microwave.


food, tableware disinfection: the use of leftover food into the microwave and then deal with what

Refrigerator

, Then heated in a microwave before eating what you can put an end to the survival of bacteria; the market to buy back the cooked food, heated in a microwave over and then eat, can maintain the original flavor of food and nutrition, can kill all bacteria, in addition to metallic products outside the utensils can be disinfected using the microwave.


vegetable dehydration: the vegetables with low-power heated to shrink into a wizened skin-like and slightly soft, with a plastic bag

Package

After sealed, cooking food can be consumed via the immersion, so that you can eat off season vegetables.


Drug moth mildew: Precious

Chinese herbal medicines

Add to hot on the microwave oven, sealed in plastic bags after cooling, can be long-term storage.


Food Complex crisp:

Biscuit

, Melon seeds, peanuts and other food is oxidized in the microwave processing can resume crisp look.


except cloth odor:

Kitchen

There are smelly rag, wash with water after the microwave heating can be disinfected.


squeezed juice: The

Citrus

Class

Fruit

Such as: lemon, orange, grapefruit and other piercing, high temperature heat 15-20 seconds, lift lid, place 1-2 minutes after the hand rub, cut fruit, you can squeeze the juice.




Make

Fragrance

Tissue

: Spray on to wet the paper towel in lemon juice, the largest power in the microwave oven heated to high temperatures of 20-30 seconds, remove immediately after cooling.


10 meter microwave cooking


food if it has a hard skin, should be stripped before cooking;


high temperature microwave heating of food, easy to evaporate water, cooking heat wrap should cover or temperature

Glass

Cover to keep moisture;


chicken wing tip, chicken or fish head, fish tail end corner of the Ministry or other parts of the cake cooking too easy to use

Aluminum

Wrap foil cover can be achieved even cooking purposes;


ordered food to be average, do not piled up in order to uniformly heat the food;


bits of food cooked faster than large pieces of food, the best food cut into small pieces less than 5 centimeters;


food shapes the more rules, more uniform microwave heating, general, food should be cut into appropriate size, shape, uniform pieces or blocks;


microwave cooking food, inadequate cooking and do not prefer cooking too, adjourned to the time of cooking will not affect the dish's color, the smell;


microwave cooking should minimize the use of salt, so avoid cooking the food cooked outside endogenous;


way to the soup mix, on the meat, steak or overlapping turn more serious food for reset, help to enhance the cooking effect;


heating the end of the food aside some time or add some food with certain ingredients (such as cooked meat, it can emulsify the oil or the sauce poured on the surface, Zaisa some chili powder, bread crumbs etc.), to the effect of heating can not do.




by: gaga

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