Recipe For Basic Sponge Cake

Sponge cakes are the best pastry in the world because they are round

, fluffy and light in nature. When preparing these cakes you should gather all important ingredients in front of you and your scales should be accurate. The main objective of scales is to measure the exact amount of ingredients needed for the cake. It is not a good practice to guess the amount of ingredients because this way you cannot make a good cake. Similarly the time and temperature of baking should be accurately followed. The flour and baking powder should be sieved in order to remove the lumps in them. The utensils and equipment should be ready for the preparation of the cake. The necessary equipment includes a large size bowl, an electric mixer, a saucepan and a grinder. All the tools should be clean and dry. The oven should be in a good working condition so that you can bake your cake properly. The list of sponge cake ingredients includes flour, cocoa powder, sugar, olive oil, condensed milk and butter. Some drops of vanilla essence can also be added to the mixture. It is better to use olive oil rather than fat.

First of all you need to sieve the dry powder products such as flour, baking powder, cocoa powder and others. Clear the butter gently and smoothly with a spatula. Mix the dry products with the butter and beat the solution. Add the essence and mix it very well. Put the batter in a greased and lined tin and bake it for 20 minutes in an oven. Place a rack on the top of the tin and invert the tin after some time. Remove the cake from the oven and let it cool gradually. It will take a few minutes to cool. You can dust the cake with icing sugar or you can leave the cake as it is if you want to eat a plain sponge cake. If you want to eat it with chocolate then you need to cut the cake into layers and sprinkle some sugar syrup to soften them. Now you can add the chocolate and smoothen it with a knife. You should repeat this process on all layers of your cake.

Now you can also decorate your cake as your desire. The sugar syrup is very necessary for the cake preparation and you can prepare it with 200 ml water and 600 g sugar. Pour the sugar in the water and boil the mixture until the sugar is melted. Let the solution cool for a few minutes. You need to prepare the sugar syrup before the preparation of the sponge cake so that you can complete the process in a short time. The most important thing in the preparation of cakes is the baking time and temperature. The baking time and temperature are different for various types of cakes. In most cases people bake the cake at 300 degrees F for 20 minutes. Over baking may destroy your cake completely therefore adjust the oven time very carefully.

by: Lidya Ivanova

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