Superior Riverside Bartending School Enjoying Cockatails

Since Bartending is the hottest growing profession

, you can learn that and more at Riverside Bartending Schools. Since the recession, many bars and clubs are offering Happy Hour specials all week, not just on Fridays. The economic crunch may be putting a bite into our savings and our moods; however, there are opportunities for big discounts for the social scene for both our moods and savings its Happy Hour.

For example a bartender might be called upon to recommend a restaurant for dinner, a theater for a show, the day's sports scores, the marital status of women lounging in the bar area, as well as a wide breadth of general trivia regarding stocks, cars, wine, sports, politics and history. Imagine all the fun you will have and all the great tidbits of information you will learn and all the interesting people you will meet.

People like to relax especially after a long and tedious week at work. Imagine going to Riverside Bartending School where you not only learn to earn a great living, most of all you will have fun doing it. Enjoying cocktails after work is a great way to take the edge off the day. If you go with a group of co-workers it can lead to better communication between each other that spills over to the work environment. Enjoying cocktails is another way to network with industry leaders in your area of interest.

You will learn some of the following and much more:

Mixing, when using a cocktail shaker there is one golden rule to remember. Always put the ice in the shaker first and the liquor last. Stirring, a drink that is stirred instead of shaken will retain its clarity and be free of ice chips. Drinks based on clear liquors, like a Martini, should always be stirred and not shaken. Shaking instead of stirring, you can shake the drink. This will mix the ingredients more than stirring, but will also result in a less clear drink. Blending use an electric blender to mix fresh fruit, liquor, juices and ice instead of using a shaker.Floating the purpose of floating is to keep each ingredient in the drink in separate layers that do not mix with the others. This will create a drink with separate layers, and this is why floating often is referred to as layering.Muddlingis a simple mashing technique for grinding herbs, such as mint, smooth in the bottom of a glass. You can use a wooden muddler that you buy in a bar supply store or buy a bar spoon with a muddler on the end. Frosting to frost a glass, first dip it in water and then put it in the freezer for half an hour or so. Also, note that metal and silver mugs and cups will frost better than glasses.

Attractive bartending skills enchant more and more customers, that equals job placement and job security for any professionally trained bartender. In any economy, people will always budget for entertainment and relaxation even if that is going to the closest bar for a cocktail. Riverside Bartending School has free job placement as well as the most sought after students in all of California.

by: superior bartending

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