Take Measures To Ensure That The Dairy Experts Suggest The Quality And Safety

Recently, in order to further study the control of quality and safety of dairy products

in Hebei Province countermeasures, Hebei Agricultural University and other experts selected the 10 large-scale settlements and rural areas were investigated.

Questionnaires returned by the statistical analysis, the expert reached the following conclusions: First, some consumers Dairy There is the quality of consumer misunderstanding, that more than buses, UHT milk sterilizing milk of higher quality, with 26.4% of consumers believe that raw milk safe to drink even more health. Therefore, the urban-rural communities and rural residents to buy fresh milk, so raw and fresh milk to flow directly into the market. Second, " Sanlu Events "compared to the time of publicity, positive publicity is not in place, far from eliminating the" Sanlu incident, "the negative effects, some consumers have yet to resume drinking Dairy Or consumption drop. Third, the urban quality and safety of consumers willing to pay higher prices for dairy.

Expert analysis, from the perspective of supply chain management, quality dairy products insecurity mainly in the following areas:

Dairy farming area Barn to poor environmental conditions, more than sick animals, resulting in Milk Impact of drug residues in raw milk quality and safety is a serious hazard. Feed Adding low-quality protein feed, artificial colors and Additive Phenomena still occur. Due to lack of pedigree dairy cattle records, common inbred. The design of dairy farming communities in different degrees unscientific, unreasonable. Implementation of standardized production is not in place. Breeding Areas of service are not in place is fairly conspicuous.

Raw and fresh milk acquisitions Raw and fresh milk residue problems. Research found a higher incidence of mastitis in dairy cows, farm waste are generally active disease milk, unless antibiotics in the milk directly to control the number of bacteria, animal husbandry experts can not explain, "there are anti-milk" reasons.

Milking and detection. Most of the milking parlor attached great importance to health management, but there is inadequate drainage facilities, to the milking facilities, transport, milk and milk storage facilities for disinfection shortage. Transport, storage areas

Small-scale farms lack of proper cooling facilities. Most of the milk storage tank milk stations can be opened one day, but there will be two days before and after the milk is stored in a storage tank milk the phenomenon.

Accordingly, the expert made the following recommendations control the quality and safety of dairy products:

Development of corn cultivation, dairy quality control from the source. According to FAO statistics, the sown area and yield of vegetables in China accounted for 43% of the world, 49%, exports only about 1% of total output, per capita share of more than 420 kg. This set of data tell us that an oversupply of vegetable production in China. Therefore, in the county grow cattle feed corn is the direction of the Agricultural restructuring is the milk industry in the production chain extended to the prenatal one way. In Baoding, whole plant corn silage production technology has been recognized by cell culture. Suggested that the relative concentration of dairy farming area, giving priority to developing corn. At the same time promoting Microbial local conditions, such as ammoniated straw and straw briquette processing technology to improve utilization of straw.

Cow health concerns, from the source to ensure "low resistance to milk." Correct understanding of antibiotic residues in raw milk issue. International problem of drug residues in general practice is to not exceed the maximum residue limit of the safety approval. Should face the reality of our country have anti-milk, to promote "low anti-milk" more in line with provincial conditions and practices. Now, all kinds of media publicity "has anti-milk" concept has resulted in consumer confusion in thinking, it may trigger a new round of resistance in the mood to drink milk, this phenomenon should cause great concern in government departments; the establishment of Dairy Cattle Information Database (pedigree Daquan), for high quality breeding cows to provide a scientific basis; scientific dairy management, to protect the health of cows, to extend the use life of dairy cows.

Take Measures To Ensure That The Dairy Experts Suggest The Quality And Safety

By: dshfj

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