The FDA's New Regulations for Oysters and Its Legal Impact

It most instances, it is pretty easy to spot a bad oyster

. Bad oysters not only do look dry and shriveled but they usually smell terrible, almost like rotten eggs. We all know what happens too when you have the unfortunate displeasure of eating a bad oyster. It isnt pretty. What happens though when the warning signs of a bad oyster are not so obvious? That seemingly harmless oyster can potentially be fatal.

The Food and Drug Administration has put together a new plan to cut down on the number of oyster-related deaths. While this may be good news for those not wishing to get sick, it does make it a little more difficult to find raw oysters. The FDAs goal is to cut down on the number of food poisoning cases resulting from the consumption of raw oysters.

These new regulations put in place require all oysters caught in the Gulf Coast to undergo treatment to kill potential bacteria during the warmer months of May to October. In an effort to reduce cases of a rare, but potentially fatal illness caused by the Vibrio Vulnificus bacterium contracted from raw oysters. The FDA announced new rules this month that will require any oyster served to undergo a sterilization process before it can be sold in restaurants or on the market.

The Vibrio Vulnificus bacterium affects about 30 individuals per year nationwide who eat raw oysters from Gulf Coast. The disease invades the bloodstream and can cause a severe fever and skin lesions, and in many instances, the patient can eventually die. Most deaths occur in people with weak immune systems because of health problems such as liver or kidney disease, cancer, diabetes, or AIDS. If someone you love has passed away from eating raw oysters, it would be beneficial to contact a Colorado wrongful death attorney just in case.

The new rule essentially eliminates raw oysters from all restaurant menus for seven months of the year. Even those oysters, which will eventually be cooked during this time span, are required to go through the same cleansing process before being added to any dish for consumption.

If you believe you or someone close to you got sick or died from bad oysters, it is important you contact either a Colorado personal injury lawyer or a Colorado wrongful death attorney to receive the fair compensation you deserve. Why should you suffer from the negligence of an improperly prepared oyster? A Colorado personal injury lawyer can bring forth a lawsuit claim against the restaurant and the oyster processing facility.

The FDA's New Regulations for Oysters and Its Legal Impact

By: Jonathan Blocker

POST COMMENT

Get Criminal Reports Using Public Arrest Records Search Legal Status Of A Courier Company The Hard Statistics About Work Accidents DSiDownloadCenter - How To Download Nintendo DSi Games Free and Legally Family Courts Tyrannically Deny Fit Fathers Their Constitutional Right To Parent Their Children How Do I Apply For A Fiance Visa? The Role Of The Hse In Work Accident Claims An Overview Of The Georgia Workers Compensation Act And The Workers It Serves PrePaid Legal: Where's the Legality of Success? Confidentiality When Shipping Legal Documents Legal Aspects Of Architectural Signage Weirdest And Craziest Laws In The Southeastern United States Four Of The Most Famous Fictional Lawyers