The New Plant In Nanjing In East China Capital Market Or Shuffle Vinegar Sauce

Condiment industry with domestic brands nobody silent category segmentation

, geographic segmentation in it, "Southern sweet North Chatham, East sour spicy in the west" of the food culture unique to China contributed to the "difficult to reach." Xiao Erhei follow this rule, adhere to the "one party to raise water and soil" and the brewing philosophy, suitable for the production plant in Nanjing, the local people of the vinegar sauce, and positioned in the high-end market, covering Jiangsu, Zhejiang, Shanghai, Anhui and other major areas . It is understood that, because the Spring Festival is a traditional sauce vinegar consumption season, Xiao Erhei certainly not miss this opportunity to show their talents, the Nanjing plant production Xiao Erhei brand vinegar sauce around the Spring Festival will be held into the wholesale and retail channels to consumers East feast on the table when the essential flavoring materials.

The New Plant In Nanjing In East China Capital Market Or Shuffle Vinegar Sauce

By: vivi

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