The Royal Brisbane And Women's Hospital Cafe Connection
The Royal Brisbane and Women's Hospital is a landmark of Brisbane servicing the needs of women in Brisbane and across all of Queensland
. And like most places today where there is high people traffic the need to have a quality cup of coffee and quality food nearby is essential. Caf Connections is just the right place to provide quality food and beverages to the hospital community and visitors alike.
Irrespective of where we as consumers are we have never had more choice for high quality food and we certainly do not tolerate the bad old days of poor food in establishments such as hospitals. Hence, food service business operators like the owners of Caf Connection need to carefully plan and heavily invest into the correct kitchen equipment configuration for their business to run successfully.
The need to provide high quality food and beverages at high speed is critical and the kitchen equipment and configuration allows this to happen. A long standing Brisbane based national catering equipment supplier was commissioned to provide the correct food service equipment for caf connections at The Royal Brisbane and Women's Hospital.
Foodservice configuration today reflects the changes required to meet the needs of the customers at the hospital whist ensuring sales and profit margins are maintained for a sustainable business. Their food equipement supplier was fully aware of this need to change with the times and to maintain the working order of the traditional configuration which also is vital today.
Once understood the kitchen equipment configuration needs for Caf Connection were designed and their supplier demonstrated how leading technology and expertise in food and beverage equipment could provide the perfect outcomes that you were needed for Caf Connections. Years of experience in operations expertise allowed the creation of custom equipment solutions that ensured the kitchen could meet and outperform the projected customer flows at the hospital.
It was critical that all of the stakeholders collaborated to make sure that at the end of the day Caf Connections was to be a successful food service business delivering their menu with less time, space and labour and reducing waste and energy consumption.
There were so many additional issues to deal with such as occupational heath and safety, the unique features of the hospital environment which meant the last thing Caf Connections needed to worry about was the engine of the their operation. The kitchen operation commences with correct equipment and configurations and by speaking with experts the smoother Caf Connections was going to be.