Traditional Hawaiian Foods: Discover Another Type Of Cooking

If you're planning a vacation to Hawaii sometime soon

, you might want to consider having some traditional Hawaiian meals while you're there. Whether you decide to try and cook these recipes on your own or you go to a fancy restaurant, you'll be sure to love some of the food Hawaii has to offer. Hawaii is a culturally rich place, and the food is just as diverse as the history and customs that make Hawaii a unique and romantic vacation destination.

Some of the typical flavors of Hawaii are sugar cane, pineapple, coconut, and banana. Any flavors you associate with a tropical climate can be found in Hawaii. Because Hawaii is a mixture of all different Asian cultures, such as Filipino, Chinese, and Japanese, as well as Samoan and even Portuguese, you'll be able to find the dish that best suits you and your taste buds. You might be interested in ordering something simple, like a Pina Colada, or something a bit more risky, such as Haupia. Haupia is a stiff pudding dish that is coconut flavored.

Hawaii also boasts chicken cooked a number of different ways. Chicken Katsu is a Japanese inspired dish, while Chicken Adobo is Filipino. Hawaii is also famous for the sweet bread recipes that are passed down from generation to generation. Of course, it wouldn't be a true Hawaiian vacation without a Mai Tai. A mix of rum and orange and lime flavors, this drink can be found all over the place in Hawaii. If you visit, you have to try at least one Mai Tai.

Pork is another popular ingredient in Hawaiian dishes. Hawaiians are famous for having pig roasts as part of the festivities of a luau. Whether you order the Kalua pig or pork hash, you'll have to try some of the delicious pork recipes Hawaii has to offer. Of course, you can also get seafood and red meat in Hawaii as well. Whether you choose crab or tuna, you can find some mean fish dishes throughout Hawaii.

Tropical salads are also a staple in Hawaii. You might opt for a mango and pineapple salad, or you might choose one that is more vegetable based. Poi is a popular side dish in Hawaii. It's made from pound the root of the taro. It's purple in color and is usually of a thick consistency. If you're going to make a Hawaiian salad that has fruit in it, you might want to learn the proper way to cut a pineapple without poking yourself or purchase a pineapple corer to make things easier.

Of course, it wouldn't be Hawaiian food without dessert. While we already discussed Haupia, there are a number of other coconut and macadamia nut cakes and cookies you can try while in Hawaii. You might even want to try the Hawaiian version of donuts, called malasdas. No matter what kind of food you order in Hawaii, you'll be sure to be pleased by the unique flavors and delicious combinations.

by: Cory Ross

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