Turn Your Summer Back To Winter - The Commercial Ice Machine Here

Do you own a restaurant, a bar, a juice or coffee shop

? Do you have a business catering to summer time parties? Or do you specialize in cold drinks to help your customers cool off during the hot summer months? Then it's time you invested in a high quality commercial ice machine.

We will be reviewing the major points that will help you make a wise Commercial Ice Machine purchase decision.

Calculate the amount of ice that you would require

Running out of ice on a hot summer day with a restaurant full of thirsty customers isnt a crowd pleaser. It is important to determine your foodservice establishment's approximate daily requirements and plan for a little bit more.

You could go to the Scotsman Ice Machine's dedicated page to calculate your ice needs and the capacity of the machine that you would require. Alternatively you could go to Manitowoc's Ice Maker's Calculator page to narrow down to the machine that you would require.

Check out the kind of ice you need

Plain old square shaped ice-cubes are now pass. Nugget ice or "chewable ice" is the new rage across foodservice establishments. It is versatile, able to blend-in (pun not intended) with a wide variety of beverages and what's more, it displaces more liquid than cubed ice lowering syrup costs per cup! Flake ice, is often used in retail for preservation of produce, fruits and fish, for chilling salad bars and in baking to retard the rising of yeast.

Scotsman Ice Makers powered by the proprietary Prodigy Advanced Sustainability technology help you make your required kind of ice at lower cost! Manitowoc Ice Machines for making cubes, nuggets and flakes come in Modular, Countertop, Undercounter and Remote varieties to accommodate your space restrictions.

Conforming to Standards

A commercial ice machine that is energy-efficient will help to cut running costs. Look for energy-efficiency ratings on the ice machine that you intend to purchase.

Tip: The location and placement of ice machines is also an energy saving trick. Find a spot that is out of the direct sun. Machines outside of hot kitchens or other hot areas also save money.

Data from the Air Conditioning, Heating and Refrigeration Institute show that the Scotsman Ice Makers powered by the Prodigy Advanced Sustainability technology has on an average 10 percent more ice making capacity while consuming less water and energy than the competition - a double cost saving whammy! Manitowoc Ice machines do not lag behind their Scotsman counterparts when it comes to energy efficiency with two consecutive Energy Star Partners of the Year awards given by the U.S. Environmental Protection Agency!

Restaurant equipment also needs to meet stringent sanitation standards. Look for credible third-party certification like NSF.

Scotsman Ice makers come equipped with SSM Plus Filters that uses antimicrobial technology by AgION to inhibit bacteria growth and can trap dirt and rust particles as small as one-half micron in size, resulting in crystal clear, healthier ice. The Aqua Armor is another antimicrobial technology application from Scotsman. The S-Series Manitowoc Ice Machines were the first to meet the demanding criteria for Sanitation established by NSF/ANSI Standard 12-2003. The Manitowoc AUCSSI-161 Automatic Cleaning System designed for use with this series of Manitowoc Ice makers performs routine ice machine cleaning and sanitizing automatically.

Service and Maintenance

The evaporator plate is the heart and soul of the machine. Easy accessibility to this vital part makes it easy to service the machine. Check around in the market for those manufacturers that offer solid warranty and dependable service. Scotsman and Manitowoc have built such a reputation for themselves.

No commercial ice machine purchase is complete without ice bins, totes, scoops, cleaning systems and other ice machine accessories. For the best ice machines and accessories check out Cooksdirect.com!

by: dunitzsantrino

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