Want to Buy Your First Commercial Dishwasher? Consider These Factors

Want to Buy Your First Commercial Dishwasher? Consider These Factors

Imagine the situation:

A year ago, you decided that you were going to go into business for yourself. You bought a commercial property in a busy part of town, kitted out the joint, hired your staff and did everything else that was on that long list of things to do. Your funky restaurant is almost ready to open its doors, except for one thing... the commercial dishwasher.

In reality, commercial dishwashers are not that much different to ordinary domestic dishwashers. However, there are some basic differences between the two types of dishwashers that are important for you to be aware of before making that all important purchase for your restaurant of the century.

These important differences are as follows:

1. commercial dishwashers are generally heavier than domestic ones.

2. commercial machines take two minutes to complete a full cycle as opposed to domestic dishwashers which can take up to an hour at a time.

3. a certain level of water pressure and temperature must be reached in commercial machines in order to clean all cutlery and crockery to meet health and safety regulations.

4. some commercial equipment now comes with a new technology called Four Spray Arm technology that cleans from multiple directions and angles, increasing washing ability by huge amounts.

5. dishwashers for businesses are also always made of stainless steel with a heavy duty finish as opposed to the plastic looking domestic dishwashers available on the market today.

How can knowing these differences between the two types of dishwashers be of use to someone wanting to buy their first dishwasher for business venture purposes?

For one thing, cheap is not always the way to go. Cheaper machines tend to have plastic elements inside and the most important thing with a commercial dishwasher is to avoid plastic. This is because commercials dishwashers are generally used non-stop, day in day out. When exposed to such high temperatures on such a constant basis, these plastic elements wear out very easily. It would be a waste of money to buy your commercial machine unless it was made entirely of stainless steel, inside and out. Choose your machine wisely and you could have your dishes spic and span every day for at least 20 years.

The second most important thing to know about your dishwasher is that it will be made using one of two types of drainage systems. Depending on the drainage system in your restaurant, you might need to buy a machine which either has a drain pump system or a gravity waste system, which is the cheaper of the two as a general rule.

Finally, make sure that when you buy your dishwasher that you also get that warranty for at least three years. There are so many commercial dishwasher companies and outlets in operation that only offer a parts warranty for one year. This is unacceptable and you must demand a three year warranty for the entire machine.

Anyone who is trying to sell you a commercial dishwasher without a warranty or with a warranty that only lasts for one year is going to sell you a commercial dishwasher that is not going to last you very long. Be careful.

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