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Water-fat products in Fujian checks only 5 percent of qualified

Water-fat products in Fujian checks only 5 percent of qualified


Yesterday, the Provincial Bureau of Foreign Trade and Industry published in 2005 and circulation of water quality monitoring briefing issued said, the provincial Trade and Industry Bureau recently held in Fuzhou, Quanzhou some supermarkets and wholesale sales of water in aquatic products, product quality monitoring, a total of 40 sampling samples, including water, fat, and 32 aquatic thaw, water immersion jellyfish 6, water soaked kelp 2, the test results only 21 samples pass, pass rate of 52.5%.

It is understood that many unqualified aquatic products, common problems excessive volatile basic nitrogen, which is especially prominent in Quanzhou. Volatile basic nitrogen is an indicator reflecting the degree of product freshness, volatile basic nitrogen national standard should be 30mg/100g, monitoring results showed that individual water-fat products exceeds the value of 2? 5 times (part of the nonconforming product in the table below ).

The main reason for this phenomenon is the producers or operators of aquatic production, storage, transportation and sales process there is no strict control and effective protection, as well as poor environmental conditions of production and marketing of aquatic products in the protein causes corruption and degeneracy, lead to excessive volatile basic nitrogen, the provincial Trade and Industry considers that this should lead to relevant departments.


In addition, some PH value of water, excessive hair products, some products also exceed the standard of mercury. Provincial Trade and Industry Bureau reminds consumers that some pH values exceeding the water-fat products may affect the health of the public to be careful to distinguish.

Provincial Trade and Industry Bureau believes that the current water market problems made more severe, many family workshops, processing poorly equipped and lack the necessary test equipment and conditions, the production environment is poor, and the quality of consciousness, causing a large number of aquatic products into the market failure. In order to regulate the production and sale of aquatic products in our province, the business sector to take effective measures to increase penalties against and protect the legitimate rights and interests of consumers. Also asked to shopping malls, supermarkets, seafood markets and other distribution units, establish a sound management system, incoming inspection, through the use of necessary means of detection and occasional random censorship, strict purchasing off to eliminate substandard seafood into the market.

Provincial Industry and Commerce issued the 2005 circulation of water quality monitoring of substandard goods list

Serial number has been monitoring the trade names of people failing to comply with specifications of the main indicators of the Central District, Quanzhou, measured a head cold reservoir water, fat, fish fat lip shark bulk mercury (in Hg total), mg / kg 0.51.22 Fortress Zone, Quanzhou Donghu Chiron Co., squid bulk supermarkets volatile basic nitrogen, mg/100g 301103 WU Xinmin booth (Quanzhou East vegetable market) squid bulk volatile basic nitrogen, mg/100g 301094 Yang Ting booth (Quanzhou new door market) octopus bulk volatile basic nitrogen, mg/100g 30405 Xie Lan booth (Quanzhou new door market), bulk frozen shrimp and volatile basic nitrogen, mg/100g 301646 yellow willow stands (Quanzhou new door market) frozen squid head bulk volatile basic nitrogen, mg/100g 301447 CAI Jing-month stall (Quanzhou new door market) frozen squid ink fountain bulk volatile basic nitrogen, mg/100g 30528 Ya Love Booth (Quanzhou new door market) water-fat fin bulk mercury (in Hg dollars), mg/1kg 0.50.79 Xu Decheng booth (Quanzhou new door market) water in skin bulk formaldehyde, mg / kg 10.015.710 Xushu Run booth (Quanzhou East vegetable market) in bulk frozen fountain volatile basic nitrogen, mg/100g 30147
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