Why Quality Bakery Courses Will Make You Lots Of Dough!

Who can resist the aroma of fresh baked bread straight from the oven

? In Western civilization, bread is generally a staple in most diets, so it's hardly surprising that you usually don't have to go far to find a home-style bakery selling all sorts of delicious produce.

But running a successful bakery business requires more than a few simple skills, and being a whizz at baking your own special recipe for pumpernickel bread in the kitchen bread maker does not necessarily translate to successful commercial bread baking.

Bakery courses do a lot more than teach students how to simply bake bread. Students who want to become successful bread bakery graduates need to enroll in bakery school courses that will give them the necessary qualifications to pursue a career in the food processing industry, in particular, the baking industry.

With a certified qualification in bakery from a recognized tertiary baking school, a world of opportunities opens up. You only have to browse through the employment ads to see that professional bakers are in high demand and the wages are certainly above par.

Quality bakery courses are generally part of a nationally recognised qualification in food processing, which can act as a stand-alone certification, or you can complete the full diploma course to access a far greater range of careers within the food processing industry.

If your goal in life is to become a qualified baker or pastry chef, here's what you can expect to learn in a bakery course:

How to produce bread dough, mould it and proof it;

The standard work procedures to maintain environmental standards;

How to produce and bake a variety of yeast-based products;

How to diagnose and respond to product and processing faults and problems;

Implementation of health and safety occupational procedures as well as monitoring quality and food safety programs;

The production and presentation of artisan and specialty baked products.

At many of the major schools throughout Australia, specialist Melbourne bakery courses are conducted 3 days each week, so students can take on supplementary work within the food processing industry to refine their craft.

Graduates of the course can either begin their profession as a qualified baker or patisserie chef or continue studying for a Diploma in Food Processing or a Diploma in Business. Generally a Diploma takes 2 years to complete and graduates can enter the food processing industry at a level that enables them to take up work as a Production Supervisor or Production Manager.

Although it's up to each individual how far he or she wants to progress in the food processing industry, it is clear that a quality bakery course is the entry point to fast-track a career in a high demand and equally highly rewarding industry.

by: Andrew Johnston

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