Yogurt Machine Quiet Beautiful Woman Beautiful New Home Experience - Yogurt Machine, Small

. FAO and the World Health Organization definition of yogurt is: fresh milk as raw material

, and access to pure culture of Lactobacillus bulgaricus and Streptococcus thermophilus as starter cultures, and holding a certain time, and produces lactic acid coagulation of casein Ershi The product, called yogurt.

Yogurt nutrition (weight: 100 grams) Heat (kJ) 251; protein (g) 3.2; fat (g) 3.4; carbohydrate (g) 4.1; vitamin A (mg) 18; vitamin E (mg) 0.12; Vitamin C (mg) 1; Cholesterol (mg) 137; Potassium (mg) 150; Calcium (mg) 118; phosphorus (mg) 85; Sodium (mg) 39.8; Magnesium (mg) 12; Zinc (mg) 0.53; iron (mg) 0.4; copper ( mg) 0.03.

N love yogurt reason: 1. Prevent aging 1908 Nobel Prize winners Qinikefu afternoon, in the longevity of Bulgarians reasons find themselves in everyday life regularly consumed yogurt. This is because lactic acid bacteria in yogurt spoilage by inhibiting the growth of the intestine, thus inhibiting the production of toxins; the same time, it can synthesize vitamin C, anti-aging.

2. Cancer prevention yogurt contains lactic acid bacteria can produce lactic acid and other metabolites, to maintain a slightly acidic intestinal environment, thereby inhibiting certain pathogens, reducing colorectal cancer incidence. Long-term consumption can enhance the body's anti-cancer immunity.

3. Regulate gastrointestinal yogurt could inhibit the reproduction of intestinal bacteria of corruption, to prevent and hinder the absorption of harmful bacteria decompose the body of toxins, so easy to adjust the gut and enhance the body resistance to disease. Meanwhile, the yogurt can stimulate gastric acid secretion, increase appetite, enhance the function of the digestion, promote body's metabolism.

4. Softens skin and yogurt are rich in vitamin A, vitamin B1, vitamin B2, vitamin E and -carotene, can prevent the cells of the body of unsaturated fatty acid oxidation and decomposition, to maintain the integrity of epithelial cells, help protect the skin, prevent keratinization and drying.

5. Detoxifies the lactic acid bacteria in yogurt ingredients, known as "intestinal cleaning agent" reputation. It can adjust the gut microflora, laxative, help promote the body's conversion of certain toxic substances and excretion, reduce acne Acne is a small stimulation of youth, and is likely to make it nice retreat.

6. Pigmentation yogurt contains calcium, potassium, phosphorus, magnesium, zinc, sodium and other inorganic elements, can improve the blood's pH, reduce skin pigment deposition, can chloasma, freckles and other spots, "invisible" so that delicate skin looks shiny.

Home today HC grid editing give you several good manufacturers of yogurt machine out of your yard or store did not make up their mind which brand to buy look at it on quickly!

Recommended shops: Gore Electric Co., Ltd. Zhongshan City

Trading through Index: 219 Price: Negotiable MOQ: Open Total supply: open

Delivery period: 10 days of delivery

Release Date: 2007-12-24 Type GO-1801 Concerned about the degree:

Description Product Name: yogurt machine; voltage: 220V; frequency: 50Hz; power: 24W; Origin: Zhongshan; 1) the health of European whirlwind; fashionable; nice; the perfect combination of tradition and fashion; exquisite appearance design; simple fashion, the production process; to meet individual needs. 2) Automatic microcomputer control. Imported components, using PTC ceramic heating element, precision temperature control. High-temperature shutdown protection, safer, and more at ease. 3) Automatic Yogurt Maker adoption of new technologies, "set temperature fermentation" is the use of high-quality production of lactic acid bacteria added to milk yogurt, whole process takes four steps, easy self-completion. This method is made of yogurt quality and stability, activity, number of viable cells and more power too high. Precise temperature control at 43 degrees can help milk fermented with lactic acid bacteria, closed to maintain constant temperature (43 degrees) to preserve placed about 5-8 hours, the milk can be condensed into a sponge pudding yogurt smooth and detailed. The traditional process of making yogurt complicated and time-consuming. 5) do not add any preservatives, thickeners, fashion, health, according to state regulations the standard value of lactic acid bacteria in yogurt. 6) Non-sterilized, extremely power-saving, easy to clean.

Shopping guide my products have on the article

, Show excellent product Login Click to view more Yogurt machine

Information

by: gaga

POST COMMENT

Solar Integrated Roof Tile (TIPV) The benefits of moving to a new Slough office Save Money With Alternative Energy Sources Computer Security Applications The New Trend In It Internet Marketing For New Affiliate Marketers Private Enterprises Can Enter The Threshold Of Qualification Of Nuclear Power Into Huabing Highway Arizona Solar Electric And Saving Money Without It The way to Enhance A Tree With Outdoor Lighting For Xmas Photovoltaics And Their Part In The Advancement Of Solar Energy Degradable Plastic Products Were Not New National Standard Inhibition Wall - Solar Rotary Display - Solar Powered Led Lamp OBRANI - a new brand of fashion A Magnesium-based Electric-car Battery - The Truth About Toyotas New Magnesium Battery