BRISTOL'S "WILLIE WONKA" REMEMBERS FRY'S TRIP Many of today's older generation brought up in Bristol and well before Charlie and the Chocolate Factory was written by Roald Dahl, will remember one of the greatest experiences of their lives, well it certainly seemed like that at seven or eight years of age. I, like many a youngster, was filled with great expectation and excitement at the prospect...more
These small cakes are delightful for special occasions. They go down well when served with coffee after a meal. Although they are not expensive to make, they require care and attention to detail because they must look attractive. Petits Fours are served in small paper cases.Chocolate JaponaisIngredients:2 egg quantity Choux PastryChantilly CreamChocolate Flavoured Fondant Icing (made with 225 grams lump sugar)Almonds (shredded &...more
Many women do not know what a "chocolate cyst" is so of course a chocolate cyst treatment would not be familiar either. A chocolate cyst is an ovarian cyst and are very unpleasant if you have them. These kinds of cysts are related to the condition endometriosis, which is a disorder affecting the woman's reproductive system. The symptoms can be mild or severe.A chocolate cyst can cause symptoms such as pelvic pain, or lower abdominal pain. This can be quite painful and you will be on the look out for a chocolate cyst treatment. Women with chocolate cysts or any kind of ovarian cyst may have a difficult time getting pregnant. There may also be other symptoms such as painful intercourse, in inconsistent periods. Fortunately there are several treatments available to help eliminate the symptoms and the cyst and prevent it from forming again. Take note that it is important to get a diagnosis from your doctor as to the type and size of the ovary cyst in order to properly treat the ovarian cyst and keep it from coming back.Chocolate cysts form from cells in the uterus that may reposition themselves outside of the ovaries. They are small sac like structures that form and may...more
Anytime you can go to someone's house and smell the chocolate from outside then you know there is something good waiting on the inside. Who can turn down chocolate desserts, chocolate candy and anything dipped in chocolate? Once when I was a teenager I had my first dipped strawberry. It was a fancy store and they were...more
Like everyone will tell you there is more than one way to skin a cat and a way to anyone's heart is through their stomach. So true, every word and it is the best advice for everyone. Once you have that chocolate cookie recipe down and know which is everyone's favorite you will have them eating out of the palm of your hand. There...more
Making a souffle can be tricky at the best of times. Here are 8 secrets to ensuring you have the maximum chance of success.Secrets to a successful souffle:1) The souffle mixture should fill the souffle dish by 2/3 to 3/4;2) Prepare the souffle dish by rubbing the inside of the dish lightly with unsalted butter;3) Cut a strip of doubled greaseproof paper, 20 centimetres wide and long enough to overlap the outside of the souffle dish by at least 5 centimetres. Fold the strip along one of the long sides, turning it down by 5 centimetres. Butter the strip above the fold so that the butter is between the souffle mixture and the paper. Fasten the paper around the souffle dish with string so that the fold is at the bottom and turned toward the dish. The buttered section should stand above the rim of the dish by about 10 centimetres;4) Whip the egg whites by hand and whip them thoroughly. Best is a wire whisk in a copper, china or earthenware bowl;5) When you add the egg white, stir in a small quantity, with a metal spoon, first;6) The souffle must be cooked in the centre of the oven with no shelf above it. Do NOT open the oven door while a souffle is cooking;7) Serve the souffle...more
No, that is not a trick question.Better smelling? Better tasting? Better for you? There are so many ways to ask this question and so many ways to answer it.No matter how you ask it, which one do you think most people would honestly prefer? You...more
Chocolate is everyones favorite, According to sources it proves that chocolate is good for health. Many chocolates are much tasty and healthy but price too high. So many time we have control our emotions. It is very interesting to know what main...more
Many of us find ourselves in a fix when we have to decide what to give to clients and others connected to a corporate organization. On the one hand, if a gift does not please the receiver, then the purpose of spending the money will not be served. On...more
Ingredients:For the Sponge30 grams Plain Flour1 dessertspoon Cocoapinch of Salt3 Eggs (seperated)large pinch Cream of Tartar115 grams Castor Sugar3 drops Vanilla Essenceteaspoon Icing SugarFor the FillingChantilly CreamYou will also require a swiss...more
If you are in the market to buy gifts for staff, it would be an idea to visit business and promotional gift company Lemondo.dk! Lemondo has, despite only few years on the market developed a strategy with a direct focus on the purchaser...more
Making a souffle can be tricky at the best of times. Here are 8 secrets to ensuring you have the maximum chance of success.Secrets to a successful souffle:The souffle mixture should fill the souffle dish by 2/3 to 3/4;Prepare the...more