Cirrhosis of the liver is the twelfth leading cause of disease-related deaths in the United States. Cirrhosis kills ten to fifteen thousand individuals in the U.S. each year.Any news that offers the prospect of helping cirrhosis patients live longer and healthier lives is certainly welcome. But recent research has discovered some especially happy - and somewhat surprising - findings: eating certain kinds of chocolate may actually prolong the...more
Frequently Asked QuestionsQ: Is XocoSlim another fad or yo-yo diet? Grab A Copy Click hereA: Although our name is new and quite a bit weird - XocoSlim - the fundamentals behind this program are sound. This program combines thousands of years of ancient Chinese, Ayurvedic and Tibetan medicine plus the latest in clinical nutrition and modern exercise in one simple program that you can apply today!Q: How much weight will I lose on this...more
Ingredients:For Chocolate Mousse170 grams Plain Block Chocolate (finely chopped)3 tablespoons Black Coffee (liquid)15 grams Butter1 dessertspoon Rum3 drops Vanilla Essence3 Eggs250 millilitres Double CreamFor Rolled Biscuits2 Egg Whites115 grams Castor Sugar55 grams Butter55 grams Plain Flour (sifted)3 drops Vanilla EssenceYou will also need 4 small ramekins to portion the mousse.Method:For Chocolate MoussePlace the chocolate in a pan with the coffee.Stir continually over a low heat until all the chocolate has melted.Remove from the heat and immediately stir in the butter, rum and vanilla essence.Be sure to keep the chocolate hot. Crack the eggs one at a time. Put the whites into a basin and drop the yolks into the hot chocolate mix.Stir thoroughly after each yolk is added.Whisk the whites until firm and then stir briskly into the chocolate.Portion the mousse into the ramekins and place in the refrigerator for 12 hours.In the meantime, you can prepare the rolled biscuits.For Rolled BiscuitsPre-heat the oven to 200 degrees Celsius.Place the egg whites in a basin and beat together with the sugar until smooth.Melt the butter. Mix in the sifted flour and add to the egg whites.Flavour...more
No, that is not a trick question.Better smelling? Better tasting? Better for you? There are so many ways to ask this question and so many ways to answer it.No matter how you ask it, which one do you think most people would honestly prefer? You guessed it. Unless you are some sort of alien, I think you would agree that chocolate tastes...more
Millions of candy chocolate lovers have been able to find support in the Montreal candy store which is becoming more popular these days. It is a perfect place for all those chocoholics who are looking for opportunities to discover the fine taste of chocolates Montreal. Some of the famous Montreal candy stores are going to fulfill your chocolate...more
Impressive brand boosting heavily depends on proper timing. You need to go with the current trend to be compatible to your customers who will only use your promotional products if they think you will be of use to the. Because of this, it is very relevant that you bestow your promotional chocolates at the right moment to the right group of people. If you are planning to send custom chocolates for your next promotion, here are some suggestions where they can be best distributed:It is quality to give custom chocolates to your valued and prospective customers during special holidays, such as Valentine's Day, Christmas and Thanksgiving.It will really make your clients feel special on the account that this little gesture shows that you company appreciates consumer support. There are plenty of kinds of custom chocolate that you can give your customers.Company parties are also marvelous venues to deliver promotion chocolates.You may provide them as prices in contests or mere corporate freebies that your employees can munch on or take home. Mainly, your company can profit from this due to the fact that it can multiply your visibility. More than that, it can also help you refine brand...more
Everybody loves surprises. Each day brings new chances of experiencing an overwhelming sense of pleasure. Though work or school compels us to go through a routine each day, at the back of our mind, we can't help but wonder how each day will turn out...more
Not many individuals know the drama behind the festively wrapped chocolates we have today. Indeed, it has been more than thousands of years that chocolate is consumed by many of the world's populations. But few know History of Chocolates 101....more
I've been cooking vegan again and found an easy-to-make, delicious, nutritious vegan dessert recipe featuring vegan chocolate and I thought I would share it with you. This dessert is one of three simple vegan recipes that I will be writing about in...more
Chocolate is a natural booster to all of us. Because it contains many nutritious ingredients, which are helps to refresh our mind and body. Some of basics ingredients are Apples, Blueberries, butter, chocolates, cranberries, cream, eggs, flours,...more
Both dazzling wonders of nature, the aquamarine, birthstone for March, and the diamond, birthstone for April, pair delightfully in an aquamarine and chocolate diamond ring. The clear icy blue tones of the aquamarine are in ideal contrast to the...more