Everyone loves leftovers, some dinners are even better the next day. That is why our cupboards are overflowing with plastic food containers and mismatching lids. What we don't realize about these plastics dishes and food containers is the harm it could be causing to us and our families. Most people aren't aware that many plastics contain an organic compound called Bisphenol A, more commonly known as BPA. Bisphenol A is one of the building...more
Author: Deandre CastroTo a person that does not commonly purchase meat, the deli counter can be a very intimidating place to be. There are so many selections to choose from when you are trying to find red meat, and many people don't know where to look when it comes to purchasing good cuts of meat. In this article, we'll discuss some of the common features of steaks to look for when purchasing beef so that you can know how to choose the right cuts...more
One of the main concerns with a gluten free diet is cross-contamination. Gluten meals have to be prepared with no cross contamination from gluten products in your kitchen and in restaurants. Cross-contamination happens if gluten containing foods come in contact with gluten free foods. An example is commercial oaks. Oaks are gluten free but can be processed in the same environment as wheat there for can become cross contaminated. For those that require a gluten-free diet oaks should not be consumed. Likewise, preparation of gluten free foods requires rules to eliminate cross-contamination with gluten produces in your home and in restaurant. Here are a few kitchen tips:1.Use two different sifter for gluten foods and gluten free foods. Label the two sifters one for gluten and the other for gluten-free.2. Do not prepare gluten foods on same surface with gluten free foods. If the same surface is used it must be cleaned thoroughly before gluten free food preparation. 3. Use different utensils for gluten free foods and foods containing gluten. If the same utensils are used the utensils have to be cleaned thoroughly for gluten free products.4. The same toaster cannot be used for...more
Author: Jay RoysterCooking is an interest of many adults, but can also be fun for children as well. If you have any children that are either interested in cooking or would like to teach them, there are cooking utensils available that are suited specifically for children. These utensils come with larger handles covered in rubber so they can be...more
Everyone seems to be cooking again these days. A few years ago I didn't have very many friends that made dinner on a regular basis, but now it seems that most people are making home cooked meals at least 3 times a week. The benefits to the family are unmeasurable. Time spent together eating, talking, catching up on each others day, discussing...more
Once an obscure peasants food, Yorkshire pudding has risen to the rank of a traditional Sunday dinner dish. These days its even something of a gourmet item, as presented by chefs like Delia Smith and James Martin. Not too shabby for a simple savory dish made from nothing but the most basic ingredients. Its popularity speaks for its tastes, but theres more to making a great Yorkshire than you might realise.The Ideal Yorkshire Pudding?As with any common, traditional dish, opinions vary on what makes the best Yorkshire pudding. Most fans can agree on a few essential qualities, though. While it should puff a bit, it shouldnt be quite as high or light as, say, a popover. The inside should be soft, but not soggy, and the underside nice and crisp.Originally Yorkshire pudding was served before the roast in the hope that people would fill up on that first, so the meat would go a bit further. But theres an even better reason to eat it first, while its still piping hot. Straight out of the oven, the pudding is light and puffy, and the bottom is still satisfyingly crisp. As it cools, though, it tends to fall and get soggy on the bottom.Popular VariationsYorkshire pudding batter consists of...more
Author: BobA good homemaker always takes pride in maintaining a well-stocked kitchen. A great way to improve the worth of your kitchen would be to stock it with quality kitchen cookware. Reliable and superior cookware in your kitchen enhances not...more
Are you tired of buying a new microwave oven every six months? Why dont you buy the best one this time and take a break from buying another in the near future? Yes, there are a few points on the yardstick to determine their merit. To outline a few,...more
Author: BobKitchen is a central part of any home; meals and memories are made there. Kitchen appliances have become indispensable in this day and age. They aim to simplify the many processes in cooking and take just a fraction of the time it would...more
A number of people head straight to the local store when looking for good and fairly priced knives. Unfortunately, these knives do not last long as expected even though they appear very nice. Also high cost does not necessarily imply efficiency. This...more
Technology has not only marched into factories and industries; it has invaded your kitchen as well. Combination oven are just another proof of the same. Justifying the name, it clubs a number of features like grilling, convection, exhaust vent and...more
Generations of Americans have long had a soft spot for old-fashioned, homemade candy. Many of us fondly remember our local handmade candy shop, recalling favorite flavors of jawbreakers, the dark, black taste of sweet and salty licorice, or the crisp...more