Analysis Of Milk Was Resolved Before The New Basic Scientific Standards Of 2

Such as raw and fresh milk on a certain degree of impurities contained in the standard

, large enterprises are importing foreign advanced equipment, they were net milk (clean milk) are strong, and small and medium enterprises is relatively poor. Just listen to the views of business will be very lopsided, so we need to listen to the requirements of central government departments, they will comment from the national macro level. Meanwhile, the recommendations of scientific research institutes should not be ignored, we need to ensure that the development of these 66 criteria must be fair, with the market, to ensure health standards.

Wang Ding Cotton: The new standard is not removed before a number of strong operational requirements. For example, in the old standard, it has provided, "were not detected in raw and fresh milk pathogens." On the surface, this provision is considered for the consumer. In fact, in order to detect pathogens in raw and fresh milk must be processed before. However, pathogenic bacteria usually requires several days, this way, the sample may already corrupt raw and fresh milk. Because of its maneuverability is not strong, so the new standard-setting process to be removed.

Another example is melamine, which are not the food material, more than food additives, the previous standard in the dairy did not mention melamine can be added to the dairy, this is a misunderstanding in many media. As the melamine may be from environmental, food packaging materials into food and other channels, but the content is very low. State before the relevant test methods are also introduced, announced the temporary melamine in dairy products limited value, but this is not the content of the dairy standards. Therefore, new standards can not be lifted limits on melamine regulations but because there are existing provisions related to, and in the new dairy safety standards is not necessary to repeat the national setting.

"Beijing Science and Technology Report": developed countries in the development of standards which are worth learning?

South Qing Yin: the experience of most worth learning abroad is controlled at the source. Because by the late inspection, testing is not addressing the underlying problem, after all follow-up examination, laboratory cost of manpower and material costs too much. The test by science and technology to develop a comprehensive new standards, you can minimize the lawless elements of the "advantage of the loopholes" behavior, but also to regulatory authorities according to the law, and truly let the people "drinking safe milk."

Wang Ding Cotton: the developed countries in Europe and America, and they all raw and fresh milk production and dairy processing standards, have very good detail. Such as the standards developed by the United States, the equivalent of a guided tutorial, and even what kind of breeder should wear the hat, what to wear sterile clothes, be able to maximize the living environment to ensure cattle are not contaminated; cow disease, after according to their specific responses and symptoms, what the play pin and processing of milk and every step has a detailed introduction, so dairy producers can be as a breeding cow that provides tutorial do operational very strong.

by: gaga

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